Garnish with Cilantro Mayonnaise. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side. Cilantro Burgers with Spicy Mayo is a great addition to your barbeque menu in the summer! Skip the beef and serve a Mexican-inspired salmon burger topped with a fresh lime-cilantro mayonnaise sauce. 12 mini burger buns or small soft dinner rolls. For the cilantro lime mayo 1 cup mayonnaise 1 cup cilantro leaves and tender stems, chopped 4 cloves garlic, minced Serve burgers on toasted sourdough bread topped with lettuce and tomato. Shape turkey mixture into four 3/4-inch-thick patties. Cilantro-Lime Mayo: 4 tablespoons fresh lime juice. Feel free to use other condiments to your liking. I also use this mayo for my roasted red pepper, avocado, tomato and arugula panini. 1 garlic clove, peeled. A spinach salad with a sweet, slightly spicy Asian-influenced dressing makes a tasty accompaniment. Press chopped cilantro into the melted cheese on each burger. You can cook these chicken burgers in a skillet, on a grill pan or on the grill. Process until cilantro is fine. Poblano burgers with cilantro lime mayo Ingredients. Add scallop sliders and cook until browned and cooked through. When they reach an internal temperature of 165º, they’re ready to eat! My favorite way to enjoy these burgers is with sliced avocado, sliced jalapeños, onion, mayo and ketchup but feel free to create your own masterpiece. 1/2 cup mayonnaise – regular mayo not miracle whip Add mayonnaise and process just until blended. 1 lb ground beef 4 slices pepper jack, or some other spicy cheese 4 hamburger buns, sliced 2 large poblano peppers Salt, black pepper, cumin, and chili powder to taste. cilantro-lime mayonnaise: makes enough for 4-5 burgers. Grill the burgers for about 8 minutes per side, or until well done. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Season with salt and pepper, to taste. These juicy, succulent burgers have the perfect seasoning to make you stand in line for seconds, or at least go home and cook your own. Chopped cilantro flavors the beef, while whole sprigs take the place of lettuce. Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Cilantro-Lime Mayo, recipe follows. For burgers, in a large bowl gently combine turkey, the cilantro, the chopped onion, garlic, salt, and pepper. Cilantro-lime mayo is good with any seafood or fish, especially salmon. Brush tops of patties with oil. I found these marvelous wonders on myrecipes.com but revised it slightly. Place a slice of cheese on top of each burger and allow it to melt for a minute. Blend all ingredients in food processor except mayonnaise and salt and pepper. 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