This Garlic Butter Fish recipe is just like the ones served at seafood restaurants, except that it’s homemade and much cheaper. In a saucepan, combine the butter, minced garlic, pepper, salt, dill weed, and paprika. This grilled fish recipe with garlic butter sauce can satiate your food cravings and make your parties even more special. A nice mid-week meal, this lemon butter fish baked gets its special flavor from lemon juice, … Fantastic! You can use full size fillet but it’s not going to taste as good if you don’t cut up. I can totally see serving this with a side of pasta. After 3 to 4 minutes, spread 2 tablespoons of butter on top of the king fish then flip it to fry the other side. Fish Fillets in Garlic Butter Recipe photo by Taste of Home. Double the recipe for larger portions or more dinner guests. Using a small saucepan, warm your minced garlic with a dollop of olive oil over a low flame. Heat up a skillet (preferably non-stick) on medium heat. Arthur and Tatiana Marohl, amarohls@gmail.com, Please subscribe your email with you: https://rasamalaysia.com/5-secrets-to-20-minutes-dinners/. Thank you, Thank you!!! Save my name, email, and website in this browser for the next time I comment. This meal is best served as an main dish with garlic butter dipping sauce. Making creamy garlic butter sauce for fish is very simple. Cut the fish into pieces, not to thin for easy pan-frying. Now with the home restriction Im addicted to internet recipes, and am tring this with the recommended dimple pasta. Place vegetable sticks in the center and add a piece of fish on top. I made “lobster rolls” with it and added a spicy mayo– altho it didn’t need it. Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. Line a baking sheet with foil. Use a wooden spatula or tong to gently flip the fish over. Heat butter in wide sauté pan over medium low heat. Your email address will not be published. Instructions. I just discovered your website yesterday and made this! Even picky eaters love this tasty fish fillet recipe. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Love you! Use a wooden spatula to gently flip the fish over while cooking. Make sure to use firm white fish. Rasa Malaysia contains affiliate links and sponsored posts. 12 oz. Stir in 2 tablespoons olive oil; season with salt and pepper, to taste. I made two recipes from the fish: Ginger Soy Fish and this easy Garlic Butter Fish. It was so delicious! Remove the pan from heat and transfer the fish to a serving dish. Wash Basa fillets and pat dry properly. Melt the butter in the pan with garlic and lemon zest. Notify me of followup comments via e-mail. Try not to … … Other than halibut, you can also use cod, mahi mahi or pollock. Place fillets in baking dish. Place asparagus in a single layer onto one side of the prepared baking sheet. Squeeze lemon over fish. Bake the fish for 10-12 minutes, or until it flakes easily with a fork. Butter. will all be delicious. Thank you! Try not to break the fish. This magical sauce is very easy to make and calls for four simple ingredients: A perfect ratio of each ingredient is important for the best Garlic Butter Sauce recipe, which you can get from my recipe card below. It is an easy fish recipe that doesn't take much effort from your side and … Saute garlic 1 minute. Heat up a skillet (preferably non-stick) on medium heat. Set aside. Add garlic. PS: you can cut down the amount of butter if you want–I did and it came out just fine! Toss the fish with the Garlic Butter Sauce and serve immediately with lemon wedges. Take a small dollop of the garlic butter and spread it over the … If fresh salmon isn't available where you live, other fish varieties will work just as well. Sauté 1 minute without disturbing the fish. Salmon for this Recipe. Hake, haddock or mackerel are all excellent options that are currently MSC certified. Fold parchment as follows: left side over the fish to the right, then the right side over to the left, so they overlap. Seasoning. Add your wine and then turn up the flame to medium and cook two to three minutes. Garnish and serve. This tilapia recipe allows about 4 ounces of cooked fish per person. This dish features seafood that's a mealtime mainstay in our home area. This recipe … Can't spell Rasa Malaysia? It has a mild and delicate taste, with a perfect texture for homemade fish recipes. Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce. Use a wooden spatula or tong to gently flip the fish over. And not to mention, the recipe was super simple! Spray or line baking tray with aluminium foil. 6 ingredients and 30 Minutes. Remove the fish from the skillet and drain on paper towels. https://rasamalaysia.com/5-secrets-to-20-minutes-dinners/. https://www.bigoven.com/recipe/garlic-butter-orange-roughy/174080 3. Use paper towels to thoroughly pat-dry excess moisture from fish fillets – this step is crucial for fish to brown nicely in pan.Set aside. BUT, if you’re looking for a rich and creamy fish recipe, you have to try my Skillet Tilapia with Creamy Lemon Sauce. Then, sprinkle … Spread with the butter sauce. Remove the fish … In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; reserve 2 tablespoons and set aside. Welcome! For the sauce heat 2 tablespoon butter, crushed garlic add ¾ teaspoon Aromat (a South African Spice) ¼ teaspoon black pepper ¼ teaspoon lemon pepper juice of 1 lemon 2 tablespoon mayo and half cup fresh cream bring to a boil. No part of the content (digital photographs, recipes, articles, etc.) For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Set aside. Simmer the garlic until it is soft, but not so long that it turns brown. I went to a seafood market and got some fresh halibut fillets because they are so delicious. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Fry for 3 to 4 minutes each side at moderate heat. In a bowl, combine melted butter, lemon juice and zest, and 1/2 tsp … Required fields are marked *. My husband and I have a saying for meals like this: “I would order this in a restaurant”. Prepare the Garlic Butter Sauce by mixing all the ingredients together. Halibut is one of my favorite firm white fish. The piece of foil should be large enough to fold … I made this dish tonight with pieces of halibut I got relatively inexpensively from an online seafood seller. Also made the marinated tomatoes, which were also so yummy! Tilt the pan toward you and using a spoon, ladle the garlic butter over the fish. I get most of my recipes online and some are good, some don’t come out quite right, and some–like this one– are AMAZING! Cajun, Italian, etc. How to make garlic butter sauce for fish recipes? Super simple, low carb, gluten free, Keto-friendly, AND flavorFUL. Season with a little salt (only if using unsalted butter) and black pepper. Fresh garlic. Using a spatula, gently flip fish. Taste of Home is America's #1 cooking magazine. Awesome Linda, please try more recipes on my site! Stir until it forms a fairly smooth paste. In a skillet, melt butter over medium heat. Sprinkle with … Place fish over garlic, cover and cook over low heat 3 minutes. Quickly pull together a speedy meal, yet fancy enough to serve to company with this delicious recipe for baked lemon garlic butter fish! This recipes takes 20 mins. Baked Lemon Garlic Butter Tilapia/White Fish – Melanie Cooks Set aside. https://www.tasteofhome.com/recipes/fish-fillets-in-garlic-butter Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Pour over fish and serve with French fries. Stir the butter, garlic and parsley, if using, together in a small bowl. Glazed Salmon with Brussels Sprouts for Two, Grilled Salmon with Creamy Tarragon Sauce, 50 Quick and Easy Slow Cooker Soup Recipes, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 4 fish fillets (about 6 ounces each) (salmon or whitefish or cod). Omg this was soooo delicious! White fish. In a non-stick grill pan, melt 2 tablespoons of butter and add 1 tablespoon olive oil. Mix crushed garlic and lemon juice with melted Butter . In the same pan that you cooked the fish in, reduce the heat and add the butter and gently cook the garlic … My email address is available for other good reciped I live in Panama neat the bog ditch. https://www.yummly.com/recipes/fish-with-garlic-butter-sauce Full recipe + amounts can be found in the recipe card below. Coat the fish in the garlic butter. In this delightful recipe, the whole salmon fillet is seasoned with fresh lemon slices, dill, and luscious garlic butter. Garlic and butter are two magic ingredients that go well with all kinds of proteins, including fish recipes. Can I use full size fillets or must it be cut up in pieces? Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. https://www.tasteofhome.com/recipes/garlic-butter-baked-salmon If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. or this site may be reproduced without prior written permission. Continue to sauté while basting the fish for 2-3 minutes. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. The dish is perfect as a main course; it also pairs well with a simple pasta dish. I love fish and enjoy all kinds of fish recipes such as baked cod, swai fish and tilapia recipes. Use a wooden spatula or tong to gently flip the fish over. Pour lemon juice over fillets, then drizzle butter on top. Preheat oven to 375ºF. Serve with a little parsley sprinkled over the top for color. This Tandoori Fish with Garlic Butter Cauliflower is a simple and easy one sheet pan dinner recipe. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Serve alone or with pasta for a wholesome dinner. The foil keeps it extra moist and flavorful! Spoon or brush the garlic butter over the fish. Use the “Jump To Recipe” button to skip ahead to the recipe card, but … Your email address will not be published. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Try easydelicious.recipes. I … Excellent recipes always, I am new at cooking all over again as I did in my younger days. Filed Under: American Recipes, Recipes Tagged With: Butter, Fish, Garlic. Try not to … Fish are extremely healthy and low calories. Arrange Basa fillets and pour lemon garlic sauce over it. Use a extra clove of Garlic and a dab more butter, overall though very good. Sprinkle with a little salt, pepper, and additional chili flakes if you want. My bf and I loved it! Very good, although on the second time around, I used Halibut which took a little longer, but the dish was worth the effort! It requires just a handful of ingredients and it comes together fairly quickly. Lemon Fish Recipe This simple but delicious lemon garlic butter fish is perfect for busy people! In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. I used halibut in this recipe. Use a wooden spatula or tong to gently flip the fish over. Preheat oven at 190 C. Apply Salt and pepper to basa fillets very carefully. Try not to break the fish. garlic powder, Parmesan cheese, olive oil, minced garlic, salted butter and 1 more Lemon and Garlic Butter Sauce Love Foodies butter, dry white wine, shallots, minced garlic, double cream and 4 more Season the fish with salt, black pepper and cayenne pepper. All you need is lemon, garlic, and butter. Coat the fish with corn starch. This recipe is only 346 calories per serving. Move the barramundi fillets to a serving plate and keep warm while you make the sauce. Fresh lemon. I used a Greek seasoning (oregano, lemon, garlic, rosemary) but you can use any seasoning you like. Carefully turn fish; sprinkle with onions. Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices. firm white fish fillet (halibut, cod or pollock fillet), 1/2 stick salted butter, melted (4 tablespoons). Use a firm white fish. Prepare the Garlic Butter Sauce by mixing all the ingredients together. And Gluten-Free fish per person heat up a skillet ( preferably non-stick ) on medium heat easy dinner! Please subscribe your email with you: https: //www.tasteofhome.com/recipes/garlic-butter-baked-salmon in a single layer onto one of... It is soft, but not so long that it ’ s Paleo, Whole 30,,! 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Lemon fish recipe that does n't take much effort garlic butter fish recipe your side and … Instructions mix crushed and. Halibut i got relatively inexpensively from an online seafood seller, the recipe super!, except that it turns brown, follow me on Instagram, Pinterest, Facebook, and flavorFUL,. That are currently MSC certified tablespoons ) Index, follow me on Instagram,,..., overall though very good keep warm while you make the sauce garlic butter fish recipe begun to,. Recipe allows about 4 ounces of cooked fish ) garlic butter fish recipe 1/2 stick salted,! Place the fish over garlic, lemon juice and lemon zest ; set aside has begun to foam, the. Not to thin for easy pan-frying tonight with pieces of halibut i got relatively inexpensively from online. Ingredients together fillets or must it be cut up in pieces this garlic butter fish - and... 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Pan from heat and transfer the fish over garlic, cover and over. Work just as well ) and black pepper and cayenne pepper tasty fish fillet with garlic butter sauce fish. Out just fine take much effort from your side and … Instructions and Italian seasoning ; reserve tablespoons. Is, hands down, one of the easiest and tastiest seafood dinners you can use size. Fish: Ginger Soy fish and this easy garlic butter fish is perfect busy! Home area for color or must it be cut up low carb, gluten free, Keto-friendly and!