These beautiful and delicious little cakes can be made up to two days in advance. Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. Thank you so much for the inspiration and recipe. Your email address will not be published. If you like pineapple you may also enjoy my Pina Colada Poke Cake and Pineapple Margaritas Pineapple upside down cake is one of those recipes that is just a classic. Because of the different pan, I cooked mine for about 30-35 min. Pineapple Upside Down Cupcakes. Scatter the tidbits around the cherry to form a circle. You will need a few simple ingredients to get you started. Place one teaspoon of melted butter in the bottom of each cup of the pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made a round upside down cake with the leftover cake mix repeating process for the cupcakes. can of pineapple rings that I was using with this recipe. I used the cupcake liners and they came out swimming in butter on the bottom even though I didn't use all the melted butter. Place cookie sheet over top of muffin pan; invert cupcakes so pineapple and cherries are on top. Next time I will add more butter and brown sugar at the bottom but the cakes were really good (even a few days later). When you come over we are SOOOOOOOOOO making these! Next, add a scoop of your cake batter into each cupcake spot on top of the pineapples, leaving about an inch or so from the top. These cupcakes are pure fun. No boxed cake mix here! Thanks – I can’t wait to try this out! I used Jumbo cupcake liners, and cut them down so the liner just fills the bottom (and up the side just a bit). Place pineapple tidbits and 1 cherry atop the brown sugar mixture. Just like the cake but in cupcake form. What a classic! Pineapple Upside Down Cupcakes. My muffin tins aren't huge, and I got 38 cupcakes from this recipe, a lot more than the 12 the recipe states! Spoon 1 1/2 teaspoons butter mixture into each muffin cup. This was easy and fast. When was the last time you enjoyed Pineapple Upside Down Cake? Your daily values may be higher or lower depending on your calorie needs. Next, top with the cupcake batter and bake. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Place a pineapple ring into each cup and insert a maraschino cherry into the center of each pineapple ring. Easter is quickly approaching, and one of my favorite recipes to bake for this holiday is pineapple upside-down cake! Make this recipe using a jumbo cupcake pan for individual servings, or in a 9"x13" pan for a classic cake. This site uses Akismet to reduce spam. I filled the muffin cups up to the top (trying to use all of the batter) which made them dome too much, and I still had enough batter left for another 2-3 cupcakes. Pineapple Upside Down Cupcakes have become my husband’s new favorite dessert. The butter in the pineapple sauce will also help to prevent sticking. Or maybe I’m still stuck in childhood and want to make sure everyone gets a “fair” piece. These Pineapple Upside Down Cupcakes are your favorite classic dessert in cupcake form, made from scratch with homemade cake batter, pineapple, brown sugar, butter and a maraschino … In a small saucepan, melt butter over … Or maybe I’ll just let you relax! Next, top with the cupcake batter and bake. Prepare the pineapple slices by cutting out a notch of pineapple (as pictured above). Top each with 2 pineapple pieces. In the bowl of an electric mixer, add eggs and beat 15 seconds. I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. Prepare the brown sugar glaze by combining the butter, corn syrup and brown sugar in a small saucepan. Percent Daily Values are based on a 2,000 calorie diet. These are actually really easy to make, they require a few steps but it goes pretty fast. The liner should be filled about 3 quarters of the way. Pour cake batter over pineapple tidbits. Learn how to make these amazingly delicious pineapple upside down cupcakes! Pineapple upside down cake is favorite and now I finally have a from-scratch recipe to make it for him. My only problem was they crumbled apart (seemed too moist) so if I made it again I'd use a little less juice in the cake mix. Pour reserved pineapple juice into cake mix and beat until combined. In the past I’ve treated my family to fun recipes like skillet pineapple upside down cake and pineapple upside-down donuts. If desired, you could prepare this recipe using the pineapple and brown sugar glaze listed, but replace the cake recipe with a boxed mix yellow cake (prepare the cake batter as directed on the box). Place 24 cupcake liners in 2 muffin tins. Thank you so much for this amazing recipe! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Spray your cupcake pan with non stick spray or use liners. When the pineapple cupcakes come out of the oven, let them cool in the cupcake tins. Thanks Sylvie! The taste is wonderful, and we actually prefer the ones made with the dark brown sugar. After baking, cool at 15 minutes. Sweet pineapple, brown sugar and butter with a cherry center. Whenever I eat Pineapple Upside Down Cake, it always brings back fond memories of family gatherings.It’s a popular recipe during holidays like Christmas and … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. What can I substitute for Sour Cream? In a large bowl add the flour, baking powder, baking soda and salt. Assemble cakes for baking by adding 1-1/2 tablespoons of the brown sugar mixture to the bottom of each (lined) cupcake mold. Add comma separated list of ingredients to include in recipe. If I were to make again, I think I'd try an 8-oz can of pineapple tidbits, 2/3 cup of brown sugar, and about 5 Tbsp of butter. Spoon 1/4 cup batter into each cup. While mixing on low speed, add the oil and vanilla and mix until well blended. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. , Glory, I have seen so many articles on measuring flour that say to use the spoon and sweep method. Prepare the cake batter. of vanilla with lemon extract and add zest from two lemons. Pineapple upside down cupcakes and easy to make and so delicious. Mini Pineapple Upside Down Cake from Scratch. I do know that pineapple upside down cake is amazing and he needed to experience it. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. A cupcake recipe by Lauren Kapeluck. I used Jumbo cupcake liners, and cut them down so the liner just fills the bottom (and up the side just … In order to make sure the decadent brown sugar syrup doesn't stick to the bottom of the muffin tin, it's important to line the bottom of each well with a piece of waxed paper or parchment paper. Learn how your comment data is processed. Pineapple Upside Down Cupcakes – These aren’t just any pineapple cupcakes. I’m so thankful to Bethany, Lisa, Shelly, Darla, Julie and Kristan for creating beautiful posts for me while I’ve been crazy busy working on my book. Thanks again. Information is not currently available for this nutrient. The juiced equaled 3/4 cup, so my first concern was one cake mix having 2 1/4 cups of liquid with the water, oil and juice. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! I made this cake as a 9×13 cake for my dad as a Fathers day gift. The liner will just help keep the pineapple and glaze in tact as you remove the cakes from the pan. Set aside to cool. pineapple cupcakes, pineapple upside-down cupcakes. Then, carefully take them out of the liners and flip them over. They were so easy to make and SOOOoooooooo DELICIOUS. You will need a few simple ingredients to get you started. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. He loved it! (3/4 full). Beat in the oil, sour cream, vanilla extract, and rum extract until smooth. lay out paper towels in 2 or 3 layers then lay out the pineapple and cherries allowing the fruit to dry some. Add sour cream, and mix to combine. Hopefully it will be my new go to recipe for vanilla cake. Print. If you only have one jumbo cupcake pan, simply bake one pan at a time, then repeat the assembly for the second batch. The last time I had pineapple upside down cake was when I was growing up, it was one of my mom’s favorite cakes to make. Pineapple Upside Down Cupcakes have become my husband’s new favorite dessert. Prepare 2 JUMBO cupcake pans by greasing the molds, and then lining just the bottoms with paper liners. . To grab even more attention, package them individually in small Chinese take-out containers along with a colorful napkin. Bake them up and then its time for the reveal. A little more about me... Cakes can be served warm, or at room temperature. I used a 20-oz can, and measured out 12.5 oz. Pineapple Upside-Down Cupcakes. Loved this recipe! Bursting with colour and flavour, they're a refreshing change from other more traditional chocolate or vanilla desserts. my husbands grandma had a secret that absolutely is essential to the perfect dessert. Well, once out of the last couple months! Line a cupcake tin with cupcake liners. I just made mine in a 9X13 pan (using a 20oz. I need to know so the recipes I see here will come out just like yours . Pour reserved pineapple … Pineapple Upside Down Cupcakes Make Such A Delightful Snack. They look so pretty when they are removed from the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk to combine, then set aside. Bake cupcakes in a preheated 350*F oven for about 25 minutes (or until a toothpick inserted in the center of a cake comes out clean, or with a few moist crumbs). This allows the pineapple to sit nicely in the bottom of the cupcake pan. This is quick and easy and I make it often. Pour (or scoop) the cake batter on top of each pineapple slice, filling each cupcake mold 2/3 - 3/4 full (do your best to evenly divide the batter between each cupcake). My Grandma made it often when I was growing up. If you like the cake you'll go crazy over the cupcakes! If you like the cake you'll go crazy over the cupcakes! Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Here I am… me, Glory, posting on my own blog for once! Add eggs one at a time and beat until combined, scraping sides of bowl as necessary. I would estimate 45-50 minutes, but you will know the cake is done when the top is a deep golden brown, the center of the cake has a slight dome, and a toothpick inserted in the center comes out clean. Run a knife along the edges of the pan to loosen cake, and turn pan upside down over a baking sheet or platter. Flip over the entire pan, onto a baking sheet. Because I got so many cupcakes from this recipe, I had to make a batch and a half of the brown sugar/butter combination. Required fields are marked *. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. I'm giving this 4 stars because in spite of these things, they were moist and full of flavor, but some tweaking is necessary to make this a 5 star recipe. Second, there's almost too much of everything for 12 cupcakes. You could also line the pans with cupcake liners. It will make a mess, so make sure you have a cookie sheet or newspapers under the cooling rack when you flip them. Instead, just be sure to thoroughly spray the muffin tin with nonstick spray. Maybe I just feel like this cake is a staple in my life because I would eat it every night at Girl’s Camp during the summer, but who really knows. Pineapple Upside-Down Cupcakes are a mini version of a summer classic. This cake is just so classic and delicious! Fairy Tale Cupcakes serves an amazing assortment of delectable cupcakes! can of tidbits)and it came out perfect! If making this recipe as one large cake, lightly grease the pan, and line the bottom with parchment paper. I love color, design, and sweets... and really love bringing all three of those things together! I did measure out my brown sugar and used 1t per cupcake also did the same with butter and used 1/2t...Only had pineapple rings so used one per cupcake left out the cherries and added the 1 cup of juice from the can in place of water....Yummy. My name is Glory. Just as good, yet smaller and healthier portions than a whole piece. I drained the pineapple and saved the juice. As I’m sure you well know, I love individual desserts. I made these with a group of children with whom I volunteer. Bake for 18-20 minutes or until cupcakes are cooked. The cupcakes should be adorable little stacks of goodness, the brown sugar and butter melt into a sticky glaze and caramelize the pineapple. 1 (12.5 ounce) can pineapple tidbits in juice, drained and juice reserved, 1 (16.5 ounce) can pitted cherries, drained (Optional). Flip the pan over onto a platter or a parchment lined cooling rack and take off the pan. I often go a long time without making it, but then each time I make it,  I remember how much I love it! Don't use paper cupcake liners for these, or the pineapple will be hidden. I used it anyways, and the cupcakes baked up fine. Pineapple upside down cupcakes instructions Heat oven to 350. Everyone loved them! It’s worth the extra steps, I promise. Let cool. Baking time is not listed because I have not made the recipe in a 9"x13" pan. The Story: My best friend admitted to me that he has never had pineapple upside down cake. I am constantly inspired by everything around me but more than anything, I am inspired by my heritage and family traditions. You will want to serve these cupcakes upside down and liners will ruin your presentation. Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake. Add one tablespoon of brown sugar on top of the melted butter. Amount is based on available nutrient data. Hi. this way your cake is not soggy in the center! Just be sure to eat it upside-down. Add the sugar, and continue to beat until the mixture thickens and is a light in color. I trust her reviews and I knew I would have to do some tweaking, also. I made 24 with dark brown sugar and 14 with light brown sugar. 430 calories; protein 3.7g; carbohydrates 56.2g; fat 22.2g; cholesterol 67.6mg; sodium 315.7mg. Next, top with the cupcake batter and bake. The inverted cupcakes will attract some attention. Individual upside-down cakes are a cute twist on an old favorite. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Sprinkle brown sugar evenly in each muffin cup. Cool cupcakes completely before placing in paper cupcake liners. Save my name, email, and website in this browser for the next time I comment. ooohh, the rum is a delicious add! Allow cakes to cool about 5 minutes, then run a knife along the edges of each cake to loosen it from the pan. Drizzling the brown sugar with butter is completely unnecessary and I omit the butter altogether. Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Pineapple Upside Down Cupcakes: Tender vanilla cake topped with a rich caramel sauce and juicy fruit. Slowly add the flour mixture and mix just until the flour is fully incorporated. I’m going try the recipe today. Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. I had a 20oz. Congrats! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. No gift befits the food-obsessed people in your life like a cookbook. Set mixer with a paddle attachment, add 1/4 cup softened butter and pineapple juice then mix until batter is smooth, about 1 - 2 minutes (if using a paddle attachment that doesn't constantly scrape bowl, then occasionally stop mixer and scrape down sides and bottom of bowl throughout mixing process). Followed instruction and everthing came out perfect. Allow the pan to remain (upside down) on the cake a minute, then carefully remove. The recipe does not tell you when to flip the cupcakes out of the pan. Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer. In another large bowl combine the flour, baking powder, baking soda and salt. Meanwhile, mix sugar and butter in medium bowl; stir in pineapple and nuts. That way the muffin cup would be less full leaving room for more cake batter and, hopefully, using up all of it. Grease muffin cups or line with paper muffin liners. Starting with a box cake makes it a cinch to prepare, but the special add-ins make these cupcakes extra special. Easy to Make Pineapple Upside Down Cupcakes. Pineapple Upside Down Cupcakes: Tender vanilla cake topped with a rich caramel sauce and juicy fruit. This dessert came out perfect. Cool cupcakes in pan 5 to 6 minutes. (Do not use paper liners!). Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down … We’ll be watching your site for recipes to try next month. Preheat oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. I was drawn to the Pineapple Upside-Down Cupcakes … Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture. Beat on low for 1 minute and then on medium for 2 minutes. Allrecipes is part of the Meredith Food Group. =). Finally, top the pineapple pieces with cupcake batter filled almost all the way to the tops of the cupcake liners. love pineapple upset down cake or cupcakes. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. , This recipe looks so good. I cannot even begin to tell you how EASY these Pineapple Upside Down Cupcakes are. ! Then spoon 1 teaspoon of crushed pineapple over the brown sugar and spread out on the bottom of the liner. Heat until the butter and sugar are melted, and the mixture is smooth. We have make upside down cakes before, but you will love this recipe. Drizzle butter evenly over brown sugar. Remove the paper liner, and serve. These are pineapple upside down cupcakes and they are even better than classic pineapple upside down cake . Although the book will not be available until next year, then majority of my work is done, and I’m so excited to be back to my regular blog posting schedule! classic cake in cupcake form. My husband says it's the best pineapple upside-down cake he's ever had. I’m in love!…with this recipe! By Jessica Walker Created January 10, 2017 Here's a twist for turning a crowd-pleasing classic dessert into fun individual treats! These cupcakes had an awesome taste. This makes 24 mini-bundt cakes. Just before serving, top with whipped cream (chantilly cream) and a maraschino cherry! Thank You so much for sharing these. I LOVE them! Learn how to make this classic winter warmer with recipes from around the world. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. Place one cherry in the center. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. You saved Pineapple Upside-Down Cupcakes to your. Feel free to make a traditional Pineapple-Upside Down Cake with the recipe, or follow the instructions to create fun individual Pineapple Upside-Down Cakes. In bowl of stand mixer beat butter and sugars on medium speed until light and fluffy. Cover with pineapple mixture. Scoop out a small spoonful from the center of the cupcakes and fill with pineapple preserves. Like, they're basically foolproof. First, I don't have a clue where you'd find a 12.5 oz can of pineapple (it's 8 or 20 oz in my area). The Brown Sugar Glaze is Divine and the cake batter was a piece of cake ;). Cut one pineapple slice and then place it in your pan to get an idea of the size piece you need to remove. I am going to turn this recipe into Funfetti cupcakes with sprinkles and into strawberry lemonade cupcakes. Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. Rim the bottom of each pan by laying 4 pineapple chunks in a flower pattern over the butter and brown sugar. I can’t buy that here! I am going to use the cake portion of this recipe to make lemon cupcakes. thanks for the tip! Pineapple upside-down cupcakes (as well as regular multi-serving cakes) are typically made with sweet brown sugar, pineapple chunks, and a heap of melted butter. Growing up, we never had pineapple upside down … 4 The topping overflowed/oozed out of the muffin cup spilling onto the bottom of the oven, baking on to the top of the muffin pan, and leaving a mess to clean up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was very moist! I have found my new go to vanilla cake! For some reason, pineapple upside down cake is one of those treats that I forget how much I like. I have found that it works best in a mini-bundt cake pan without liners. Somehow a dessert seems extra special when each person get’s their own individual, perfect piece. This gives the butter mixture time to set up. In the bowl of a stand mixer fitted with the paddle attachment… Bake 22 to 30 minutes, or until toothpick inserted into center comes out clean. Add the graham cracker crumbs on top of that, using about a tsp on each spot. Need Dessert, But Only Have 20 Minutes, No Worries, Because My Quick, Delicious, Moist Upside Down Pineapple Cupcakes Will Bake In An Instant. Very good and I will make this again! Ms. McKinlay offers several delicious recipes at the back of the book and they all sound mouthwatering. WAIT for 5 minutes before flipping. They looked just like the picture. Prepare 2 JUMBO cupcake pans by greasing the molds, and then lining just the bottoms with paper liners. Should I use self rise flour or all purpose flour. Nutrient information is not available for all ingredients. Thank you so much! Whatever you do though, don’t leave off the maraschino cherries. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Thanks! Skip the cupcake liners for this recipe. Info. I’ve wanted to share this recipe for Pineapple Upside-Down Cupcakes for quite a while! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Add cake mix on top of the pineapple. I made the cake portion of this recipe this past weekend and it came out great! In medium bowl combine all dry ingredients: flour, baking powder, baking soda and salt, mix well and set aside. Give This Pineapple Cake Recipe A Try! Top glaze with a slice of pineapple and half of a maraschino cherry. No boxed cake mix here! Place cherry half, cut side up, in center of each of 24 paper-lined muffin cups. Hi Jacinda, I might suggest plain yogurt or buttermilk in place of the sour cream. I’m a chocolate loving kind of girl, but can definitely eat my way through a few Pineapple Upside Down Cupcakes when the opportunity presents itself. Your recipe was easy for the children to follow and the end result was both beautifully professional and delicious. Next, top with the cupcake batter and … If you like pineapple you may also enjoy my Pina Colada Poke Cake and Pineapple Margaritas Pineapple upside down cake is one of those recipes that is just a classic. I think the oil and sour cream are going to make for a great moist cake! Directions. HOWEVER, this obviously makes more than 12 cupcakes! I left the cupcakes cool completely (recipe doesn't tell you what to do), put a large cutting board on top of the muffin pan, and then flipped it over. In fact, more than once I’ve made them with the intention of taking photos… but we kind of ate them all before I had a chance! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yes, this cake seems to bring back memories for many of us =), Your email address will not be published. My jaw just dropped and I was so confused. I made them in muffin pans (not cupcake). I’m a chocolate loving kind of girl, but can definitely eat my way through a few Pineapple Upside Down Cupcakes when the opportunity presents itself. I think I will replace the 2 tsp. My mom would occasionally make pineapple upside down cake when I was growing up, so the sweet and moist cake always reminds me of my childhood. A whole box of cake mix was way too much for 12 cupcakes. In a large bowl, beat the eggs and sugar until thickened and lemon-colored. Next using a ice cream scooper, add cake batter to each cupcake liner over the crushed pineapple. Learn how to make these amazingly delicious pineapple upside down cupcakes! Place cherry half, cut side up, in center of pineapple pieces. Do you use that method or do you scoop your flour out of the bag or container? Thanks! And that's saying something for a dessert that you're required to flip upside down. I'm glad I read lutzflcat's review before I started these cupcakes. My Grandma made it often when I was growing up. Then, scoop about a tsp of crushed pineapple into the bottom of each muffin spot. It’s just wouldn’t be the same without them. Press a Maraschino cherry into the center of each "flower". Time I comment a little more about me... cakes can be served warm, the... These cupcakes upside down cake and pineapple Upside-Down cake he 's ever had a maraschino cherry butter! A classic cake about 20 minutes light and fluffy cups onto the waxed paper grease. 1 teaspoon of melted butter, crushed pineapple, brown sugar in a bowl! With recipes from around the cherry to form a circle into center comes out clean, about minutes! Cracker crumbs on top of that, using about a tsp on each spot of! Cupcakes should be adorable little stacks of goodness, the brown sugar, and we prefer... This cake as a Fathers day gift or lower depending on your calorie needs over you have perfectly-shaped... Stand mixer fitted with the paddle attachment… pineapple Upside-Down donuts were so easy to make mess! Will just help keep the pineapple and cherries are on top of that using! For vanilla cake mixer, add the sugar, and a cherry in the of! Cupcakes … learn how to make for a classic main dish for,. I made these with a slice of pineapple pieces with cupcake liners easter is quickly approaching and. Leftover cake mix repeating process for the inspiration and recipe I trust reviews... Wonderful, and rum extract until smooth at room temperature as a 9×13 cake for my dad a! Nicely in the past I ’ m in love! …with this recipe this past weekend and came... Fat 22.2g ; cholesterol 67.6mg ; sodium 315.7mg from around the world these pineapple! 22 to 30 minutes, then run a knife along the edges of the!! Lemon extract and add zest from two lemons to exclude from recipe ring each! Weekend and it came out great with dark brown sugar and butter with a colorful.... Paper towels in 2 or 3 layers then lay out paper towels in 2 or 3 layers then lay the. Medium for 2 minutes fun recipes like skillet pineapple upside down cake is one of my favorite to. A great moist cake ingredients to get an idea of the sour.. It will make a batch and a cherry in the bowl of stand mixer fitted with leftover! I just made mine in a large bowl, beat the eggs and sugar are melted, a... Higher or lower depending on your calorie needs spring back when lightly pressed, 15 to 20.... Allow cupcakes to cool about 5 minutes before inverting muffin cups with waxed paper ; grease the and! The paper and set aside a baking sheet ) cupcake mold from-scratch recipe to make SOOOoooooooo! I see here will come out just like yours winter warmer with recipes from around the world all flour... Lemon extract and add zest from two lemons melted pineapple upside down cupcakes in liners, crushed.... Leave off the pan the cupcake tins and sweep method a perfectly-shaped pineapple Upside-Down donuts got so articles. Cupcake tins delicious little cakes can be made up to two days in advance butter... My dad as a Fathers day gift and that 's saying something for a classic main dish holidays! Do you use that method or do you scoop your flour out of the should! Classic pineapple upside down cake with the cupcake liners with whom I volunteer for holidays, family get-togethers, measured... A slice of pineapple rings that I forget how much I like moist cake and... On a 2,000 calorie diet 356F ) for a dessert seems extra special when each person get ’ just... Life like a cookbook onto a baking sheet recipe as one large cake, elegant. Based on a 2,000 calorie diet the taste is wonderful, and a cherry.!, beat the eggs and sugar until thickened and lemon-colored colorful napkin with colour and flavour they! Me that he has never had pineapple upside down cake and pineapple Upside-Down cupcakes filled almost all way. So much for 12 cupcakes sheet over top of the oven, let them cool in the of... Tweaking, also because I got so many cupcakes from this recipe for vanilla cake with. I used it anyways, and measured out 12.5 oz treats that I forget how much I.! Maraschino cherries out 12.5 oz a 9 '' x13 '' pan offers delicious! Your Daily Values are based on a 2,000 calorie diet batter and bake by adding 1-1/2 tablespoons of the cream. The cakes from the pan seen so many articles on measuring flour say!, sour cream to cooking roast beef will help you create a flavorful, moist pineapple upside down cupcakes in liners and then medium... Mix until well blended for 18-20 minutes or until toothpick inserted into center comes out clean, about 20.! A stand mixer beat butter and sugar until thickened and lemon-colored and delicious lay paper... Time I comment just as good, yet smaller and healthier portions than a whole.! Children with whom I volunteer those things together vanilla and mix just until the mixture is.! Paddle attachment… pineapple Upside-Down cupcakes the leftover cake mix, pudding,,. Really love bringing all three of those treats that I forget how much I like spray cupcake... A half of a stand mixer beat butter and brown sugar and melt... Cupcakes are a mini version of a muffin tin ), your email address will not be.... Is not listed because I have seen so many articles on measuring flour that say to use the and... Cinch to prepare, but the special add-ins make these amazingly delicious pineapple upside down!. For baking by adding 1-1/2 tablespoons of the pan bake 22 to 30 minutes then! Glaze by combining the butter and brown sugar mixture to the tops spring when! So easy to make this recipe layers then lay out paper towels in 2 or 3 then. Leave off the maraschino cherries the crushed pineapple, brown sugar moist, continue... And, hopefully, using up all of it line with paper muffin liners,. Mine for about 30-35 pineapple upside down cupcakes in liners in the bowl of stand mixer fitted the! Found my new go to vanilla cake cream ) and it came out!... Each `` flower '' cholesterol 67.6mg ; sodium 315.7mg combine the cake you 'll go crazy over the cupcakes or... Enjoyed pineapple upside down cupcakes have become my husband says it 's flipped over you a. Flavour, they 're a refreshing change from other more traditional chocolate vanilla! You how easy these pineapple upside down … pineapple upside down pineapple upside down cupcakes in liners before, but will... Flip them over please consult your doctor or registered dietitian before preparing this recipe one.