One way is to substitute vermouth for white wine. Splash in a little water if it needs it. Squeeze two wedges of fresh lemon into your sauce and add additional 1/2 cup of chicken stock. Garnish with more Parmesan cheese. You don't need white wine in an Alfredo sauce. Both red and white wine work extremely well for adding flavor to tomato sauce. Eat it out of the serving bowl. Another option here would be to substitute 1/2 cup of broth (chicken or veg) for the wine and then just before you serve stir in 1 teaspoon of white wine vinegar or lemon juice. Best non-alcoholic substitutes for wine in cooking. White Wine Vinegar is an great substitute for dry white wine. Wine is a great cooking tool. I was making my own homemade tomatoes - based sauce for spaghetti but i used JACOBS CREEK - CHARDONNAY for tomato sauce.. i wonder any suggestion for any white wine such as SEMILLON CHARDONNAY etc.. Some places carry 1/2 bottles and it keeps pretty well in the fridge so you are less likely to have it go to waste. Dont use garlic or any type of herbs as they overpower the flavors and only use double concentrate tomato purri no fresh or canned tomato. Less is more when using white wine vinegar as a substitute for white wine in risotto. Pour mixture into large serving bowl. Need a non alcoholic substitute for white wine in pasta or fish dishes I cannot have wine or alcohol right now but many of the pasta dishes I want to make include white wine - pappardelle with lobster, polenta with rock shrimp, even fish in parchment Red wine gives the sauce added richness and robustness, while white wine imparts a fruity flavor. A dry chardonnay is the most flexible. The mixture will then be mixed thoroughly to bring out the flavorsome effects of red wine in the spaghetti sauce. Red wine will be added in the final step and very gently. I substituted canned diced tomatoes in their juice for the tomato The red wine we recommend you to use in cooking, particularly in making the perfect spaghetti sauce is Chianti. Cranberry juice – 2 tbsp. good basic marinara quick low in calories fat-free. Incorporate the wine early in the cooking process, just after the vegetables have softened. White wine in bolonaise sauce is perfect. For extra flavour in Alfredo I like to add a couple of drops of lemon juice and some lemon zest. You can use it to deglaze a pan, removing the little flavorful, caramelized bits that have stuck to the surface. Repeat as needed. Sprinkle the dish with a chiffonade of fresh basil just before serving. Cranberry juice is sweeter than white wine, so use it carefully. White wine vinegar – 1 to 2 tsp. Balsamic vinegar – 1 to 2 tsp, or until the right taste has been achieved. I, also, don't have white wine around the house but I do like to use it for cooking. 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