o khiar is with a traditional Persian meal of saffron rice, chicken or beef kabobs, and salad Shirazi. Persian meals always have such wonderful balance to them. Recipe by Shaya Chatraei for www.culinarybutterfly.com. Once the spinach is wilted, add in mined garlic and stir. But its simplest form, with herbs and cucumbers, is most popular. Many Middle Eastern cultures serve this creamy yogurt dish with meals that typically include meat and rice. In Farsi, kashke refers to a product similar to yogurt and bademjan means eggplant. Letting the dip … Add 1 tablespoon of dried mint, sat, and pepper to yogurt. Depending on who is making it, mast o khiar can include other ingredients, too. oil. Use this under-5 ingredients base recipe to create variations with just a few additional spices or … The dip makes a delicious appetizer and is often served with … Wash and dry eggplants. This dish is best when eaten the same day. Drain and soak a couple more times and rinse it well. Common additions include toasted nuts, like walnuts or almonds, and dried fruit, like raisins or dried cranberries. I should make you aware of a little learning lesson. Step 4 Adjust as per taste. 1 tbsp dried mint. Next you throw a handful of raisins in to give the dip more texture, and then bam! First, soak the shallots in water from the night before so they soften. Presented here in two ways - as a traditional salad and in a modern … I would love to know if you find your own favorite way to enjoy Maast O Khiar! Mast o khiar is a traditional Persian side dish served with meat and rice. Great to serve as a dip/ mezze, dressing or with warm flatbread and curry. If using dried shallots, boil 2 cups of water and pour it over. Simple, healthy and tasty Persian Yogurt with Spinach dip is great with vegetables or bread. Cook for 5 minutes over medium heat or … Many of my Persian friends make One way to extend the life of Mast Khiar is to lightly sprinkle the prepared cucumbers with salt and allow them to drain in a colander for 30 minutes before adding to the yogurt, preserving the quality of this dish for a day or more. Mast O Khiar, a Persian Yogurt Dip is always a group favorite! Place them on the grill. Place the grated cucumber in a mixing bowl and mix in the yogurt. Mast- o– Mast-o khiar is a Persian cucumber-yogurt dip flavored with dried mint. Mast o Musir or (Yogurt dip) is a traditional Iranian Recipe commonly served with main course, special kabab. We start with a creamy Greek yogurt then get the traditional grated cucumber and ripped mint leaves in there. Transfer into yogurt bowl and mix until combined. Cover and refrigerate until ready to serve. You take a classic, refreshing yogurt dip – then elevate it to the next level. In a medium bowl, mix the yogurt, garlic, shallots, mint, salt, and pepper. … salt & pepper. Cover and chill at least 3 hours to let flavors meld. It’s made with plain yogurt, cucumbers and dried mint in just five minutes. Mast- Persians love their yogurt! Recipes | Delicious and Quick Recipes for Real Food. Add yogurt to a small-medium mixing bowl and mix in cucumbers and all the rest of the ingredients. Mast O Musir Persian Yogurt Dip CALORIES & NUTRITION VALUES. As a side dish or part of a traditional mezze. ; khiar). All you need are the above ingredients. Maast Then, place your Mast o Musir in the refrigerator for 24 hours. 1 lb yogurt. Saffron Yogurt Rice with Spinach and Prunes. Add cucumber and … salt & pepper. ... You may keep this dip refrigerated in an airtight container until serving time. khiar in a variety of ways. The next day, pour the water away and chop the shallots (the smaller the better). khiar is traditionally eaten as a Persian salad or side dish but also pairs nicely topped over fajitas, sandwiches, a dip with crackers and vegetables, spooned over gazpacho soup, and any recipe complimented by yogurt and cucumbers. The cucumbers lose liquid over time, creating a watery consistency in the yogurt. Persian Yogurt Dip (Mast-o-khiar) This is a very simple and refreshing yogurt dip, and it could be a fun food activity for kids! We like the thick, creamy texture of organic yogurt, though you can use any kind of plain, fat-free yogurt. [wpurp-searchable-recipe]Borani Bademjan Recipe – Persian Yogurt and Eggplant Dip – – eggplants, whole plain yogurt, yellow onions, thinly sliced, garlic, minced, dried mint, fresh dill, finely chopped, lemon juice, tumeric, kosher salt and freshly ground black pepper to taste, vegetable oil,, Preheat oven to 400F. yogurt, blackberries, vanilla yogurt, blueberries, mozzarella cheese and 2 more Creamy Cucumber, Fennel & Yogurt Dip Ramona's Cuisine fennel, cayenne pepper, sea salt, cucumber, yogurt, garlic, fennel seeds and 2 more Serve … Subscribe to receive my latest recipes via email that you can view on your favorite smartphone or browser. Spoon Maast O Khiar into a serving bowl and garnish the top with dried dill and or dried rose pedals. Serve with whole grain bread pieces, pita wedges or French baguette croutons. Dried shallots and rose petals are available at Persian grocery stores or online. In Episode #5, co-hosts Bita Arabian and Beata Nazem Kelley talk about yogurt and the role it plays in Persian food and cooking. Yield: 4 servings Prep time: 10-15 minutes. I picked the alphabet ‘P’ … Place chopped herbs and garlic in a food processor bowl and process until smooth. Let the dried shallots soak until soft. I first tasted this delightful dish at a dinner party hosted by my gorgeous friend, Sohiela, who makes the most wonderful Persian food. o If we’re going to make a dip, we should do it properly. Peel and finely dice the cucumbers into 1/4-inch cubes. 2 Persian cucumbers. Ingredients ¼ cup black or golden raisins 3 Persian cucumbers (about 1/2 pound) 24 ounces Greek yogurt or labneh (3 cups) 2 tablespoons any combination of finely … Mast-o-Khiar is a Persian Yogurt and Cucumber Dip. 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