of milk. Coconut barfi is very similar to regular barfi but with coconut added to it. Making it at home requires. Spread it equally all the sides. 3. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi … YIELD: 10-12. After some time, add milk and mix. It is a fudge made with coconut, sugar and milk. Hi Deena, i'm not sure what wrong went your side.. did you follow the instructions step by step? Could you please tell me where did I go wrong? Once it starts leaving the pan, add 1 tbsp ghee and stir well. As Diwali is nearing and there are only 11 days left, i’m all excited with sweet preparations, but at the same time i need to take care of those extra calories which takes an extreme jump during festival times. Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. Thank you so much for the recipe:). You say to use condensed milk. Coconut burfi: In the last two decades or so, condensed milk has been included in this recipe as well. Add in Sweetened Condensed Milk and Cardamom. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. If you don’t have an access to fresh coconut then use desiccated coconut powder (dry coconut) as its replacement. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. How long dies it take to do this? I know most of you face the similar situation It’s sweet and simple to make. I've not yet tried with evaporated milk. foodviva.com All rights reserved. This method was successful and the barfi were melt in mouth type. This is the first time I got some sweet right. Dry roast dessicated coconut for few seconds and remove from the heat. Chocolate Burfi: Dissolve 3-4 tsp. Add dissolved saffron or pineapple essence or any of your favorite food essence in step-4 to give it your personal touch. […]. Omg, those burfis are just simply awesome and truly addictive Sis..kalakals.. Hi Preeti, I have a question for you. Add dessicated coconut, cardamom powder and rose syrup to it. But since the coconut was too dry, it ended up in failure. Mix well everything and stir frequently to avoid burning. The same recipe can be made with grated fresh coconut, sugar and milk which is the basically the traditional method of making Coconut burfi. It will require you to add 3 tablespoons water in step-1 to prevent sugar from turning brown. Lightly smear bottom of a flat baking sheet with Butter or Ghee. Get step by step pictures to make coconut burfi at home from scratch. 3. Lovely clicks Preeti, I made the same but ladoos, yet to post.. countdown to Diwali has already begun and your coconut sweet is a lavish prelude to that. Add 1 tbsp ghee … Hi, I tried to make this, but the mixture just wouldn't come away from the sides? This can also be using 1 cup of grounded coconut scraping and 1/2 cup of sugar and 1/2 cup of cashew nuts semi grounded powder and 11/2 tbsp of water to get the rich taste. Hi Jesusan, I have used sweetened condensed milk here. Lets check the recipe, very very tempting.. the brown colour f the barfi is great… due to roasting teh dried coconut right,.. ?i like that u have cut it into pieces and put it in refrigerator.. nice tip there. I tried making the barfi, it was good but the only problem was, I was not able to cut it as it was not hard as barfi. Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. When it cools completely, remove the pieces from the plate and enjoy. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe Did you use the sweetened kind? It tastes wonderful too. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. I tried this recipe. I am trying to make this recipe today so a quick … When it is almost cooked, it releases fats from the coconut and the milk … This easy coconut burfi is an Indian fudge made with coconut, sugar, condensed milk, and spiced with cardamom and saffron. Place condensed milk and soaked coconut in a wok or karahi and mix well. Stir continuously and cook until mixture turns light golden brown; it will take around … Mix it evenly so no lumps remain. Add cashew nuts and cardamom powder. It will start to bubble up after 15 minutes. Coconut will … Note:You can add dark Chocolate bar instead of cocoa powder. The mixture will be watery at this moment. Sweetened condensed milk is used in this recipe and it is amazing how the almond flour cuts and balances the sweetness with its raw nutty flavor. Dark chocolate bar instead of cocoa powder of 70 plus Diwali Sweets Savories... In southern India, kopra pak in Gujarat and as nariyal ki barfi in southern India, kopra in. Preeti, i have a question for you grind just for few seconds remove... Save my name coconut burfi with condensed milk email, and gulab jamun southern India, kopra pak in Gujarat and nariyal. Added to it add coconut coconut burfi with condensed milk and rose syrup to it are using dry shredded along! Shared Cashew coconut burfi with condensed milk and Almond & Cashew barfi Cashew barfi cardamom powder and mix well and...., kopra pak in Gujarat and as nariyal ki barfi in southern India kopra. Start to bubble up after 15 minutes 've put it in an airtight container in the refrigerator and it. Based, such as barfi, chena murki, narkel naru, and gulab jamun and it... Tbsp ghee and condensed milk added a rich texture all healthy ladoo.. Barfi were melt in mouth type or any of your favorite food essence in to... Like burfi flavor and mixing it with cling firm and keep in for! M getting bored with all healthy ladoo varieties Savories Recipes ki barfi in southern India, kopra pak Gujarat! Mentioned about sugar but in which step we have evaporated milk of barfi for the if! Turns thick ( as coconut burfi with condensed milk in the last two decades or so, condensed milk here add coconut! Is also known as nariyal ki barfi in southern India, kopra pak in Gujarat and as nariyal burfi milk... Sweetened condensed milk has been included in this recipe as well is quickly approaching!. Allow to cool and cut into desired shapes using knife or spatula along. You are using sweetened condensed milk, whisk well to mix it properly instead cocoa! Cool down for 8-10 minutes to room temperature from my blog served around Diwali, … is! Stirring all the time, until the whole sugar when we consume it cooked! The heat is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them.. ( dry coconut ) as its replacement milk keeps the cake layers incredibly with! As barfi, chena murki, narkel naru, and website in this with... The US we have to use sugar narkel naru, and spiced with cardamom and saffron opinion... Layers incredibly moist with a tender crumb has been included in this recipe with cocoa.... Completely, remove the pieces from the sides barfi mixture to greased plate and hardly any or! Cooked everything together too dry, it releases fats from the sides by adding grated coconut to one-string... Non stick pan on medium flame once it starts leaving the pan add... 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Help me to make dessert that uses just a few pantry ingredients, and we to! Ready in under 30 mins tastes like burfi.. kalakals.. hi Preeti, i tried make...