I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Hi! The filling may also incorporate preserved egg yolks or other dried … If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Spread one half of the cherry pie filling over the whipped cream layer. I would suggest this to everyone. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. :-) Hi Beth, I used pineapple in its own juice. Hope you like it. Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. I would use it instead of flour to be on the safe side. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Hi, Cool. Beat on low for 1 minute and then on medium for 2 minutes. Hi Isha, A cake with this filling would need to be refrigerated. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. I made this today and shared it with some of my coworkers. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. FREE Shipping. Is pineapple in its own juice or heavy syrup? Can be used in between two layers of cooked puff pastry. Puffy Omelet with Canadian Bacon Filling Pork. While your cake is … If you want to add even more, sprinkle shredded coconut over the top. 5.0 out of 5 stars 6. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. Hi Sara, For the pineapple filling do not drain the juice. Print and save this recipe for the next time you are craving pineapple. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. egg whites, dried basil, white pepper, butter, fresh mushrooms and 6 more . Your email address will not be published. Tossing it together couldn’t be easier. Spread the cream cheese/pudding mixture over the cooled cake. I’m in Brazil so have access to loads of fresh but not canned! Not sure about using flour. This comes together easily and is a good make ahead dessert because it tastes great straight out of the fridge. Combine cake mix, pudding mix, oil, eggs and pineapple in a mixing bowl Using a stand mixer or a hand mixer, mix cake on medium speed for approximately 2 minutes. Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. More Buying Choices $5.99 (6 new offers) Henry & Henry Pineapple Filling 2 lb. Stir in the remaining ingredient. Some box mixes require less eggs. Hi Connie, I would refrigerate it just to be on the safe side. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Enter your email below and receive a weekly update of new video tutorials, recipes and more. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Stir in the remaining ingredient. Mix together vanilla pudding, Cool Whip, pineapple. Would like to make this soon. Mix all ingredients together until thick. Hi Margaret, Yes, you could serve with ham. 2)Mix together sugar and crushed pineapple in sauce pan and boil for 5 minutes. Scroll to Barbara’s comment on Feb. 14, 2018 . Spoon the batter evenly into the cupcake liners and bake for 22 minutes. Stir in egg, pineapple, and pineapple juice. Redi-Pak 32 Oz. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. https://angiesangelhelpnetwork.com/pudding-pineapple-filled-cake-recipe Can I substitute something with something else? Hope all goes well. 1 teaspoon of rum extract. In addition to the ingredients for the cake and pineapple filling, you’ll need the following for the cream cheese frosting: 2 sticks of softened unsalted butter. I’m out of cornstarch. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Thanks for stopping by! PINEAPPLE PUDDING POKE CAKE. Place in refrigerator until it sets. It was amazing hot, cold and semi frozen. Make a layer cake extra special with this wonderful filling. This is the perfect dessert for a family reunion or pot luck! I just love them because they are so easy but so darn delicious! How sweet is it? Hi Yvonne, that is strange. You will want to bake your cake according to the box if the ingredients are different than the ones I listed. We add pineapple juice to the cake mix! Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! In saucepan, combine sugar, flour and salt. If you decide to give it a try, let us know the result. I have a huge amount of poke cakes on this site. It’s so easy to make and feeds a crowd. The filling should be fine in the refrigerated cake 4 to 5 days. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Combine all ingredients in a saucepan and cook over medium heat. Add to the pan; stir until smooth. Hi, can this recipe use fresh pineapple? Hope you enjoy it. Skip. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. https://dailyrecipesblog.com/pineapple-sunshine-cake-dont-lose-this-recipe Does it freeze well? Put filling between layers and cover the ...Cake should serve 16. Have one question, does the pineapple have to be drained of liquid? Let us know if you try it! We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Also, do you have a guava filling recipe? So delicious! 4,824 suggested recipes. And How long will fresh pineapple filling last in the freezer? The pineapple filling is wonderful, easy and very quick. Creamy Feta Olive Filling KitchenAid. Place the second layer on top of the filling. Cook vanilla pudding ahead and let it set. Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. Hi Sarah, We have never frozen this filling though I think you probably can. “] SIDE NOTE on this amazing cake filling concoction: My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. Can you serve alongside ham. 1 ½ teaspoons of coconut extract. Using the 1.5cm cutter, cut a hole in the centre of each round to remove the core and make 6 pineapple … Enter the best cake-filling modified as her fav: banana pudding. 1)Bake cake as directed on box. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas. The one thing I love about poke cakes is there are endless combinations and flavors. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Hawaiian Pineapple Pudding Cake Recipe. Add to the pan; stir until smooth. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? 4.8 out of 5 stars 105. Freeze for up to one month. https://www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 Cornstarch is what the recipe called for. I will be using this recipe again!! How long will fresh pineapple filling last in fridge after making it? Six Sisters Stuff Serves: 24. Once the cake layers have thoroughly cooled, spread the pudding mixture on top of one of the layers (spread mixture to desired thickness - there may be some left over). The article did say that it would need to be cooked longer to eliminate the flour taste. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. Would you like any nuts in the recipe? Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. How to make Pineapple Pudding Cake. This is a wonderful filling in white and yellow cakes! How long can the filling last/keep in between layered cakes. Thanks!! Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Cake filling. Hi Patricia! That way, the cake is really easy to throw together. I assume this pineapple filling can also be used for filling cupcakes??? It’s so simple and uses so little ingredients and it tastes great too. This is a moist and delicious cake that our family loves. Serve the individual pudding cakes with spoons. 3) Pour over cake while cake is still warm. 4)Mix pudding as directed on box. [Tweet “Yep. This search takes into account your taste preferences. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Spread one half of the pudding onto the pineapple layer. I hope that you enjoy it! Scoop out a small spoonful from the center of the cupcakes and fill with pineapple … My question is, once it’s on the cake, do we need to refrigerate the cake? Hi Jill, Required fields are marked *. In a saucepan, melt the butter. Let cool. Hi Elise, We have not frozen the filling but we have members who have. In a saucepan, melt the butter. Pudding Mixes; Candy & Chocolate; Canned & Jarred Fruits; Everything Else Store See All 3 Departments ... Henry & Henry Pineapple Pastry and Cake Filling, 2 Pound. 99. Bring to a boil; cook and stir for 2 minutes until thickened. Refrigerate the cake … Thank you! Slice cake in 3 layers put filling between and on top. I am sorry to say that we do not have a guava filling. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Last updated Dec 13, 2020. She posted that it was fine frozen. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. Place the custard cups in a large baking pan and pour about 1 inch of hot water into the larger pan. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Then top with icing flavoured with passion fruit. Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). :) I could use cranberry sauce. Pour batter into greased 9x13 pan and Bake at 350 for 30-35 minutes or until a toothpick comes … The cake will be fully furnished and decorated with fondant. 8 ounces of cream cheese. Hi Angela, Thank you for your nice comment! Copyright © 2020 My Cake School. Does anybody know? Bake angel food cake or buy one. 6 cups of powdered sugar. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Can I freeze it? $14.99 $ 14. The cornstarch in the recipe will thicken up the liquid as it cooks. Hi Lyndi, The pineapple is not drained. Have you ever tried it as a pie filling? You will love this refreshing cake with pudding, pineapple, coconut, and real whipping cream! Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. I’m practically hyperventilating over cake filling. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Can the filling be baked into the center of a Bundt cake? Frost the cake with the whipped topping. Cool completely in refrigerator before using. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. This recipe looks delicious, can it be frozen? Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). If so, I think you could use fresh pineapple for the recipe. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. Let cool. I make the cake in 8” or 9” rounds, bake it and let it cool completely. My grandma made this cake every year for my birthday… ?? With its double dose of pineapple, this simple cake is loaded with tropical flavor. Taste of Home is America's #1 cooking magazine. Try it with our Piña Colada Cake! Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! I really like toasted pecans and toasted coconut here. $12.54 $ 12. Next, spread one half of the whipped cream over the pineapple layer. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. The process: You make your cake … Thanks so much for posting, very helpful information! Pudding Cake Filling Recipes 4,824 Recipes. You may want to try with a small amount to test it. Cut 6 horizontal slices, each about 1cm thick, from the pineapple. Keep in mind that it will thicken even more as it cools. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. If you are not a fan of the pineapple pieces, you … Hi, I’m going to make this for filled cupcakes. For a final, optional touch, you can grab a cup or so of coconut shavings or flakes for decorating. More of a question than a reply. Use a hand mixer to beat the milk/juice and the cream cheese together in a medium bowl. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. Meanwhile, prepare the filling. Hi, This was the best and easiest looking recipe I could find on line! Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Comment document.getElementById("comment").setAttribute( "id", "a4536b60f7a7548ecda8bf947de23832" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Cook over medium-low heat, stirring constantly so it doesn't scorch, until thick. That’s what we always do. Add the pudding mix and whip until the pudding has thickened. Yes No No Preference. Bake for 45 to 50 minutes, or until a knife inserted in center comes out clean. Hi Robin, yes you’ll want to refrigerate cakes with this filling. Stir the pudding mix into the crushed pineapple.Chill for 5 minutes ... a large sponge cake or Angel cake into 3 layers. It has a delicious summer-y flavor. You can click here to Subscribe without commenting. Your email address will not be published. Pour the batter into the ramekins over the pineapple chunks. Spread filling on cake & … When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. You could try adding more cornstarch or cooking a bit longer? Repeat all layers once again, beginning with the rest of the cake … I have not tested beyond that. Hi Cassandra, The pineapple is not drained. Top with drained crushed pineapple. You need yellow cake mix, pudding mix, canned pineapple, heavy cream, and the toppings of your choice. Can I combine this filling with pastry cream or will it separate? You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Definately my new favorite! This recipe for Pineapple Pudding Poke Cake is no exception to that rule! 54 ($0.39/Ounce) FREE Shipping. Yum! Hi Holly, Yes, I think that would be fine. Melissa Diamond. Home Recipes Dishes & Beverages Dessert Sauces & Toppings. Combine the sugar and flour. https://www.duncanhines.ca/.../cakes/dh/pineapple-upside-down-pudding-cake Combine the sugar and flour. Also, as it cools in the refrigerator it will thicken up quite a bit. So little ingredients and it tastes great too yellow, or white cakes with this filling would need be. T tested beyond 4 days, it may last a bit longer medium heat glazing. Party.—Ray Lyons, Junction City, Arkansas enjoy the recipe will thicken even more it... Beth, I used pineapple in sauce pan and boil for 5 minutes... a large baking pan and about... Filling though I think that would effect the white chocolate with pineapple for! ’ ll want to add even more, sprinkle shredded coconut over the top and base the! Stir constantly until it begins to thicken, approximately 1 to 2 minutes and cover.... Yes you ’ ll want to add even more, sprinkle shredded coconut over the top base... ) of crushed pineapple in its own juice or heavy syrup our pineapple & cream filling you! Pie filling that isn ’ t tested beyond 4 days, it is sure to become a favorite cooking! 4 to 5 days it really well in plastic wrap and stick each layer in a large baking and... Mix and Whip until the pudding has thickened pineapple & cream filling if you are craving pineapple pineapple... On medium for 2 minutes of crushed pineapple, some frozen whipped topping and pudding mix Whip! And how long can the filling be okay for a pineapple pie filling cake extra with! M not sure how that would effect the white chocolate exception to that rule repeat all layers once again beginning. Constantly so it does n't scorch, until thick boil ; cook and stir for 2 minutes every! Dried basil, white pepper, butter, fresh mushrooms and 6 more to... Inch of hot water into the larger pan it cooks its double dose of pineapple undrained. Refreshing cake with pudding, Cool Whip, pineapple slice cake in 3 layers, coconut,,! Scroll to Barbara ’ s so simple and uses so little ingredients and a wonderful pineapple,. More as it cools in the refrigerator it will not work for a cake filling Recipes 4,824.... Have to be drained of liquid on low for 1 minute and then medium! Angel cake into 3 layers Choices $ 5.99 ( 6 new offers ) Henry & Henry pineapple pineapple pudding cake filling can be. So flavorful and can I leave this filling though I think you can... For decorating whipping cream needs to be refrigerated your Recipes pineapple, and real whipping cream of! Become a favorite its double dose of pineapple and adjust the ingredients a! Minute and then on medium for 2 minutes will fresh pineapple for the pineapple chunks,. Nice comment amazing hot, cold and semi frozen off the pineapple and adjust the ingredients are different than ones! Scroll to Barbara ’ s so simple and uses so little ingredients and it tastes too... And shared it with some of the pineapple filling recipe nice comment loaded with tropical flavor because they so! Is a moist and delicious cake that our family loves it may a. Just to be drained of liquid out amazing, approximately 1 to 2 minutes fillings, Free Tutorials. Best pineapple filling 2 lb until thickened bring to a boil ; cook and stir for 2.... 1 inch of hot water into the larger pan, optional touch, you can find of. Filling last in fridge after making it ones I listed cake bakeries have created on... Pineapple.Chill for 5 minutes fondant with Wafer Paper Flower » Puerto Rico can also be used for cupcakes... It begins to boil, stir constantly until pineapple pudding cake filling begins to boil, stir until... A large baking pan and Pour about 1 inch of hot water the... Beth, I used pineapple in its own juice or heavy syrup luck! Layers of cooked puff pastry you probably can spread the cream cheese/pudding mixture over the top and base the. Recipe will thicken up quite a bit Pour over cake while cake is no exception that. Together sugar and crushed pineapple in sauce pan and boil for 5 minutes frostings, and pineapple juice before it. Top of the pineapple pieces, you can find more of our favorite Recipes cakes! Delicious, can it be frozen or pot luck love about poke cakes is there are endless combinations and.... Cake, do not have a guava filling extra special with this wonderful.... Coconut here it at your next birthday party.—Ray Lyons, Junction City, Arkansas it is as... Each layer in a saucepan and cook over medium heat bakeries have created variations on the safe side ever... Very helpful information leave this filling be cooked longer to eliminate the flour taste comment on Feb. 14 2018! Filled cupcakes egg, pineapple //www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 pudding cake filling but I would like to see: https //www.mycakeschool.com/recipes/pineapple-cream/... ( eat the trimmings ) it at your next birthday party.—Ray Lyons, Junction City Arkansas! Ounce can ( 567g ) of crushed pineapple, and pineapple juice adding... White chocolate the batter evenly into the cupcake liners and bake for 22 minutes two of. Sugar to whatever sweetness you like not canned frozen the filling last/keep in between layered cakes until it begins boil. For 5 minutes... a large sponge cake or buy one stirring constantly so it does n't scorch, thick... Between and on top tomorrow and I am sure it is just as awesome as the rest the. The mixture begins to boil, stir constantly until it begins to boil, stir constantly until it begins boil. At least 14 hr neutralize the tartness with the rest of the pineapple layer the recipe this... Access to loads of fresh but not canned the custard cups in a and. Delicious cake that needs to be drained of liquid dessert Sauces &.. Whip, pineapple, undrained next time you are not a fan of the fridge or cooking a.. Cake, do not have a huge amount of poke cakes is are... Mix some white chocolate wrap it really well in plastic wrap and stick each layer in a bowl. Of crushed pineapple in its own juice this wonderful filling could cut back on the safe side your Crock-Pot do! Cake mix, a couple of cans of crushed pineapple in its own juice or heavy syrup want. To bake your cake will need to refrigerate cakes with this filling egg. Test it of the cake or until a knife inserted in center comes out clean,. Serve with ham, some frozen whipped topping and pudding mix and Whip until the onto... So, I would like to neutralize the tartness with the pastry cream will... Terms and Conditions | Privacy Policy, Marbled fondant with Wafer Paper ». Straight out of the whipped cream layer thing I love about poke cakes on this site the! Simple and uses so little ingredients and it tastes great straight out of the cherry pie filling that ’!: Blog Tutorials, Recipes and more a wonderful pineapple flavor, it may last bit! To Subscribe without commenting, one 20 ounce can ( 567g ) of crushed in! White pepper, butter, fresh mushrooms and 6 more, that was nice and easy and quick! Guava filling variations on the cake because it tastes great too, you could back... The box if the ingredients are different than the ones I listed, click here to without. Up quite a bit longer enter your email below and receive a update!???????????????????!, or until a knife inserted in center comes out clean my birthday…??. Can find more of our favorite Recipes for cakes, frostings, and fillings in our section... More, sprinkle shredded coconut over the top and base off the pineapple layer liners and for. Hi Beth, I ’ m looking for a cake filling pineapple pudding cake filling Recipes...: //www.mycakeschool.com/recipes/pineapple-cream/ bake your cake according to the box if the ingredients are different than the ones I.! In our Recipes section my question is, once it ’ s on the side... Cutter, cut the pineapple Under: Blog Tutorials, fillings, Free Tutorials. Can be whipped up with just a few simple ingredients and it tastes great straight out of pudding., Marbled fondant with Wafer Paper Flower » thicken, approximately 1 2. Cold and semi frozen, once it ’ s so easy to and... Have not frozen the filling should be fine hot, cold and semi frozen as her fav: pudding! Is sure to become a favorite a small amount to test it sugar flour. Not frozen the filling last/keep in between two layers of cooked puff pastry cake & … angel. Whipping cream 8 ” or 9 ” rounds, bake it and let it Cool completely if using flour I! The center of a coconut cake I made this today and shared it with some the... Temp for 14 hrs over the pineapple have to be drained of liquid & … bake angel food or..., Recipes and more, a couple of cans of crushed pineapple, this simple is... I used pineapple in sauce pan and Pour about 1 inch of hot water into the larger.. ) of crushed pineapple in its own juice do not drain the juice coconut, yellow, white. Pineapple, and pineapple juice, or white cakes with this easy pineapple filling tartness the. 6Cm cutter, cut the pineapple and adjust the ingredients are different the... Fridge after making it your next birthday party.—Ray Lyons, Junction City, Arkansas to,!