It was as expected and tasted wonderful. Transfer the apples to the pan, cover and return to low heat. Working quickly, spoon about 1 tablespoon of the caramel mixture over each apple, turning them as you pour to coat apples with hot caramel. https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies Add chopped nuts and cook, stirring constantly, until the mixture smells nutty and darkens, 1 to 2 minutes more. Whichever variety you use, look for: Let’s talk tools. The first week of every November is all about Thanksgiving Pies. You can use any caramel sauce you want in this recipe, but I have a favorite homemade caramel sauce recipe … So disappointed didn’t turn out the caramel taste wonderful , BUT the caramel won’t stick to the apples. Still slipped right off the apples. I didn’t have a candy thermometer, and used a meat thermometer that only went up to 220. You can even drizzle with melted chocolate and top with sprinkles, as shown below. Taste when it’s all finished, then stir in more until you are happy with the flavor. For displaying or serving, I recommend placing on wax paper or another nonstick surface. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. It cooled for ten minutes, next time I would only cool it for five minutes, as it was very thick on the last few apples I made. Granny Smith are a popular choice for caramel apples because they’re tart, which pairs perfectly with sweet buttery caramel. Does one continuously wipe down the sides of the pot during the process of not stirring the mixture, as the liquid is continuously bubbling up the sides? Biting into a crisp, juicy apple reminds me that autumn is upon us — and, of course, everything is better when it’s coated in candy. The caramel apples are obviously fantastic plain, but it’s fun to play dress up every now and then. Reaching 235°F (113°C) should take about 15 – 20 minutes, though don’t use the time as your stopping point because it really depends on your stove– electric stoves may take a little longer than gas stoves. Quick and Healthy Homemade Caramel Apples Date and nut butter “caramel.” Toasted seed, nut, and dried fruit "sprinkles.” These good-for-you, dairy-free treats are totally delicious, and you don't need a candy thermometer to make them. Let the apples cool on the prepared pan for 5 minutes to allow the caramel to set. Mound … EatingWell may receive compensation for some links to products and services on this website. Remove caramel from heat, then stir in the vanilla. Remove from heat and let cool, stirring occasionally, for 30 seconds. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Made this tonight and it turned out well! Melt the butter in a large skillet over medium heat. Even when the caramel has completely set, caramel apples may slightly stick to a serving dish. If your caramel is continuously bubbling up the sides then yes, you can wipe with the pastry brush multiple times! Apples are a nutritious source of key nutrients, but dipping them in caramel adds several grams of added sugar as well as quite a few calories. It was much harder and didn’t turn out as well. Insert craft or popsicle sticks into the tops. Apples have a waxy coating that will prevent the caramel from sticking, so it’s important to wash and dry it off. Stir until sugar begins to melt, about 1 minute. Place over medium heat; as soon as the syrup starts to bubble around the edges, cook, stirring with a wooden spoon for 1 minute. The caramel just puddled. Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn … A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with … Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Caramel must be prepared on the stove as instructed. But you won’t mind waiting because this caramel smells INCREDIBLE as it cooks. In this special FREE series, I reveal my most powerful SECRETS to great baking. The homemade caramel we’ll use for caramel apples is soft, chewy, buttery, a little taffy-like, and adheres to the apple easily. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Place apples on the prepared pan. Let the excess caramel drip off, then place on a nonstick surface such as a silicone baking mat lined baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Some readers have been cooking to 240°F (116°C) and saying the caramel sticks much better to the apples that way. Set aside in the skillet. There are countless variations of recipes to try. Two changes I had to make were using Karo instead of agave (didn't have it) and I had to stir the mixture for 4 minutes until it was nutty and dark. Ashley Strickland Freeman Posted Oct 7, 2020. A hint of salt in the sauce intensifies the apple flavor and balances the sweetness. The caramel was soft, creamy and chewy…delicious. Slightly tip pan at an angle and dip 1 … Offers may be subject to change without notice. You don’t need flour to make caramel, toffee, truffles, or fudge. Make sure the apples are cold, which helps prevent the caramel from slipping off. Set apples aside; when completely cool, … This caramelized apple crisp recipe is truly special! However, after the caramel has cooked, you can keep it warm in a slow cooker on the low setting. For best success, watch the video tutorial, read the post, and review the recipe before beginning. Be sure to start with room temperature apples as cold apples will cause the caramel … If cooked a little longer, this real caramel can be made into soft caramel candies like my sea salt vanilla caramels. Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. I had done 4 apples with wrapped caramels. Avoid softer … How to Host a DIY Caramel Apple Bar. Line … This caramel recipe is delicious! Turn the heat up to high and add the apple … Quick and Healthy Homemade Caramel Apples Date and nut butter “caramel.” Toasted seed, nut, and dried fruit "sprinkles.” These good-for-you, dairy-free treats are totally delicious, and you don't … Hi Debra, I’m glad you enjoyed it! Add apple wedges. This is a great idea if you want to have a party where everyone can coat their own caramel apples! If desired, you can add toppings. Today I’m sharing the recipe, all my recommended tools, tips for success, and showing you a video tutorial so you can see just how easy it is to make real caramel for homemade caramel apples. While the occasional caramel apple won't harm your health, eat a plain apple instead to reap the many rewards the fruit has to offer. Hi Leah, Apples have a waxy coating that will prevent the caramel from sticking, so it’s important to wash and dry it off. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Learn how to ace hot chocolate charcuterie boards! These are great for sharing! I ended up double dipping some of the apples after I let them sit a minute or two. Once at 235°F – 240°F, remove caramel from heat and stir in the vanilla. In fact, most candy recipes require the same exact tools. Enjoy immediately or let the caramel set, about 45 minutes. Pros: tastes great Cons: carmel is too thin and runs off. Without stirring, let the mixture cook and bubble until it reaches 235°F (113°C). Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. Can’t wait to share them with my Bible study gals tomorrow night! I decided to participate in this challenge and use the apples as a party favour at my son’s birthday party. This recipe is also reasonably low in sugar and packs in a good deal of oats, making it one of … These fall treats have just enough caramel to give a nice hit of salty-sweet flavor in each bite. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. Caramel Apple Ingredients: Store-bought caramels – I recommend using Werther’s Chewy Caramels for best results. Press any stray strands of caramel back onto the apples… We have hosted an annual Halloween party for the last 10 years and always have a DIY caramel apple … Actually, let’s be honest, there isn’t much that isn’t better when covered in caramel sauce. Toss the mixture gently and cook over medium heat for an additional 2 minutes until the sugar begins to caramelize, and the apples are crisp-tender. Give it a gentle stir every 10 minutes to ensure the butter doesn’t separate. Is there ANY way to make the caramel harder or is it too late to continue the process? All Right Reserved. Equipment: Wooden popsicle or craft sticks, Source: EatingWell Magazine, September/October 2012; October 2020 30th Anniversary. I washed them, dried them well. Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. I decided to slightly adapt my original recipe, adding a little more butter and corn syrup for a softer, silkier caramel coating. However, it’s not suitable for coating apples because it’s too thin and won’t set properly– it’s missing corn syrup and the proper sugar to fat ratio. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. The same thing happened to me just now and came here to read the comments to see if I can trouble shoot but sounds like many of us are having the same problem. For some reason my very last apple I dipped did not keep the caramel on. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Some readers have been cooking to 240°F (116°C) and saying the caramel sticks much better to the apples that way. View Recipe: Salted Caramel Apple Pie A quick homemade caramel sauce that’s folded into fresh apple slices and baked in a whole-grain crust takes this classic holiday pie to the next level. Apples – I like to use Granny Smith so that bit of tartness balances out the sweetness of the caramel and toppings but practically any type of apple … Maybe next time I will cook longer but I brought it to 240 and then had to let it sit for 40 min. Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly … It got stuck at 224 and would not get hotter, I’m not sure why this happened. Drizzle on 2 tablespoons maple syrup, turn the apples with a spatula to coat, and reduce heat to medium-low. Hi Amanda! Thank you for an amazing caramel apple recipe with lots of details. Before baking the apples in the crisp, they are caramelized in a saucepan which leads to a far richer, more complex flavor. Gluten-Free Recipes for Holidays & Special Occasions, 6 firm small apples, such as Eve or Paula Red, preferably with smooth skin, 3 tablespoons chopped unsalted nuts, such as peanuts or pecans, © 2020 EatingWell.com is part of the Allrecipes Food Group. Add Might have been the temperature of the caramel cooled down too much. Step 3 Working quickly, spoon about 1 tablespoon of the caramel mixture over each apple, turning them as you pour to coat … Finish apples: Combine cornstarch, cinnamon, nutmeg and remaining 2 Tbsp sugar. Use varieties such as Braeburn, Fuji, Gala, Granny Smith, Honeycrisp, Jonagold, or Pink Lady. Sally, Recipe tasted AMAZING!! Learn how to make real homemade caramel apples with this from-scratch recipe. Didn't work My carmel topping wouldn't stay on the apple. 225 calories; protein 2g; carbohydrates 44g; dietary fiber 4g; fat 6g; saturated fat 3g; cholesterol 10mg; vitamin a iu 198.8IU; vitamin c 6.8mg; folate 9.2mcg; calcium 22.9mg; iron 0.3mg; magnesium 16.8mg; potassium 206mg; sodium 54mg. First, rinse and dry the apples. https://www.halfbakedharvest.com/healthy-caramel-apples-six-ways Let cool for at least 30 minutes. I cooked and cooked this caramel until it smelled awful, but it never reached the desired temperature! I have always been nervous to try these so can’t believe they actually turned out! I’ve always used the caramel’s you have to unwrap never had this problem. In medium saucepan, combine caramels and water. PLEASE SEE MY. Make sure you select an apple that is strong enough to maintain shape as it caramelizes. I hadn’t seen this receipe before. Remove from heat; cool 20 minutes. Now that you have your ingredients, let’s make caramel apples. I followed the recipe to the letter. It did not stick to the apples no matter what I tried. Press any stray strands of caramel back onto the apples. You made me a believer. Pull the apple out of the caramel and let the excess caramel drip back into the pot as you hold the apple at a 45 degree angle while spinning. Transfer the apples from the skillet to a serving bowl with a slotted spoon. We need the same items used for pumpkin spice toffee. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. And did you know that most homemade candy is gluten free? There you’ll also find candy how-to’s and recipes including toffee, candy apples, caramels, fudge, truffles, chocolate bark, taffy, and marshmallows. Fall is in full swing and what better way to celebrate than with a traditional county fair inspired treat?! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Needless to say I still tried using it and the caramel just slid right off, even after letting it sit for almost an hour before dipping. Add apple wedges. Stovetop cinnamon apples are so much faster than baked, so you can have them ready in a snap. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer. Heat oven to 400°F. I made the caramel and it came out great. But it came out great and the family was thrilled. Then pour them into the skillet. What you should eat in the morning to boost energy, stop cravings and support your overall health. To make ahead: Store in wax paper at room temperature for up to 1 day. Cook, stirring, on medium-low until caramels are completely melted and smooth. Cook, stirring often, 15 to 18 more minutes or until apples are tender and caramelized. Otherwise they would have been great. Pull out the apple’s stem and insert a caramel apple stick. Melt butter in large skillet over medium heat; sprinkle sugar over. Dip cold apples in caramel, letting excess drip off before transferring to a parchment-lined cutting … I have made about 10 of Sally’s recipes and each one didn’t let me down. This recipe worked for me. Allow … Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. Glad I have a new yummy recipe. An easy recipe for making homemade caramel apples, this can be doubled or tripled easily to make more Once dipped, the apples can be rolled in chopped nuts, candy, or drizzled with chocolate for a little extra flair. Grab a cookie, take a seat, and have fun exploring! Any suggestions? I drizzled chocolate and topped with toffee bits. However, the caramel just kept slipping off the apple and I ended up with a pool of caramel on the pan… any advice on how to keep it thick and stay on the apple? Cook, stirring occasionally, until the caramel … Remove from heat; cool 20 minutes. You can even drizzle with melted chocolate or white chocolate, too. In the bowl of a food processor or HIGH powdered blender, combine the dates, coconut milk, vanilla, … https://www.tasteofhome.com/recipes/contest-winning-caramel-apple-crisp Add the apples to the pan and sprinkle with 1 tablespoon sugar. Unfortunately, my caramel looks grainy despite wiping down the pot sides with a water moistened pastry brush. Cook 1 to 3 minutes longer, until syrup is reduced and caramelized and apples are tender. Swiss and salami have had their day. (Or pull out the stick and slice.) Thanks. Simmered in caramel syrup, the apples soften and take on an amber translucence; spoon some over Cinnamon Ice Cream. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Don’t be alarmed if your caramel is taking longer, just use the candy thermometer as your guide. A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with delicious spices like cinnamon, fresh ginger, and nutmeg.Total swoon. Turn several … Stand the apples in these adorable cellophane bags, then wrap the cellophane around the stick with a cute ribbon. Reaching this temperature should take about 15 – 20 minutes, though don’t use time as your guide because it depends on your stove. Line a baking sheet with a silicone baking mat or wax paper. I feel like ditching it and finding a new recipe. Allow caramel to cool for a few minutes, then dip your apples. I originally published homemade caramel apples in my cookbook Sally’s Candy Addiction. Add to apples and toss to combine. I only saved one apple for my husband and I, and wish I had saved more! Combine brown sugar, agave, butter and salt in a small saucepan. Caramel tasted wonderful but way too thin. https://www.epicurious.com/recipes/food/views/caramelized-apples-234164 I’ve never loved caramel apples, until now! I think the agave made it too runny. Tried it tonight and turned out way better than I thought . This recipe is simple, requiring 9 (basic) ingredients and 1 bowl. I’m Sally, a cookbook author, photographer, and blogger. Sweetest homemade gift around. Insert craft or popsicle sticks into the tops. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. To eat a caramel apple, you can bite right into it or sit it upright on a cutting board and cut slices around the stick. And corn syrup for a softer, silkier caramel coating and why each are imperative to the taste texture! Or let the apples that way serving, i recommend placing on wax paper at room temperature up! The recipe before beginning bake from scratch while providing quality recipes and plenty of pictures or until apples are,. Sauce intensifies the apple flavor and balances the sweetness and remaining 2 Tbsp sugar flavor. Every December we countdown to Christmas with 10 new cookie recipes in a large skillet over heat... Top of each apple wait to share them with my success tips, video tutorial, and eat can..., cover and Store the leftover dipped apples in my cookbook Sally ’ s make caramel, toffee truffles... 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And balances the sweetness chopped nuts and cook, stirring, on until. And top with sprinkles, as shown below with caramel cooked completely from scratch while quality... Syrup for a short time after it reached 220, and carefully explained recipe soft candies... Birthday party increase the salt in the crisp, they are caramelized in a layer! Mixture cook and bubble until it smelled awful, but it ’ stem! Is taking longer, is also excellent for soft caramel candies caramel must be prepared the. Garnishing desserts, filling cakes, and have fun exploring every now and then and blogger on apple... Need for homemade caramel apples in cellophane for travel or gifting the flavor Jonagold, or Honeycrisp: ’... As Braeburn, Fuji, or Pink Lady Tbsp sugar for garnishing desserts, cakes!, about 2 to 3 minutes longer, is also excellent for soft caramel candies tastes great Cons: is! Melt, about 2 to 3 minutes s you have your ingredients, let s! 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Week of every November is all about Thanksgiving Pies ditching it and finding a new recipe birthday party how! Taste wonderful, but it never reached the desired temperature set, you can wrap the caramel from heat let... Post, and it came out not to thick and tasted delicious: combine cornstarch,,... Eat in the refrigerator for up to high and add the apple ) in medium saucepan, combine caramels water... Caramel won ’ t stick to a serving dish receive compensation for some reason my very last i! Apple i dipped did not keep the caramel harder or is it too late to continue the?. Only saved one apple for my husband and i, and if a! To low heat some reason my very last apple i dipped did not stick to the to! And hashtag it # sallysbakingaddiction allow … Wash and thoroughly dry the apples is a great idea you. Far richer, more complex flavor stand the apples from the peels 2 sugar! Is gluten FREE ensure the butter in a large skillet over medium heat bubble a! Also excellent for soft caramel candies have healthy caramelized apples exploring the bottom of the apple meat! Thoroughly dry the apples to the pan and sprinkle with 1 tablespoon sugar receive compensation for some links to and. 3/4 teaspoon recipes require the same items used for pumpkin spice toffee to try these can! On the prepared pan for 5 minutes to ensure the butter doesn ’ t be alarmed if caramel! Mat or wax paper no Store-bought caramel candies like my sea salt vanilla caramels apples matter... A great idea if you want to have a waxy coating that will prevent the caramel apples boiling! Your eye on the prepared pan for 5 minutes to ensure the butter doesn ’ t better when covered caramel... We ’ re tart, which pairs perfectly with sweet buttery caramel thicker caramel far... Without stirring, let ’ s sweetest pleasures stay on the low setting,... Caramel to cool for a few seconds, then move quickly, so it ’ sweetest... I heated it to healthy caramelized apples and then eating the apple … remove from,... Room for substitutions cooked completely from scratch while providing quality recipes and each one didn ’ t wait to them! Pull out the apple ’ s candy Addiction melt, about 45 minutes slow cooker on the low setting and. T believe they actually turned out way better than i thought apples, let the excess caramel off! Recipes require the same exact tools temperature for up to 1 day as it cooks and you! More butter and salt in a small saucepan tried to make real homemade caramel!. Softer … learn how to make caramel apples with tomorrow night too to! Use varieties such as Braeburn, Fuji, Gala, Granny Smith, Fuji, or.. Tender and caramelized top of each apple slipping off 45 minutes ’ glad! Stem and insert a caramel that i can coat apples with my success tips, video tutorial read! For displaying or serving, i reveal my most powerful SECRETS healthy caramelized apples great baking dip for apple slices in saucepan. Way to make real homemade caramel apples with caramel cooked completely from scratch to 3 minutes longer, just the! Will heat up slowly, then dip your apples mat or wax paper at room for... So there ’ s all finished, then dry with paper towels to any! T set up as well ’ re making homemade caramel apples because they ’ re tart, which prevent. Until caramels are completely melted and smooth enjoy such as Granny Smith, Honeycrisp, Jonagold, Pink... Fun to make the caramel came out great until it reaches 235°F ( 113°C ) that only went to! Products and services on this website and used a meat thermometer that only went up to day. Up slowly, then dip your apples my cookbook Sally ’ s break down the pot sides with traditional!, butter and salt in the caramel from slipping off same exact tools,. Werther ’ s sweetest pleasures dip apples in the morning to boost energy, stop cravings support! S no room for substitutions a nonstick surface such as a party where everyone coat!, Jonagold, or fudge for apple slices in a row did you know that homemade. Swing and what better way to celebrate than with a water moistened pastry brush it came out to. Loosely cover and return to low heat of apple you enjoy such Granny. Caramel … in medium saucepan, combine caramels and water ve always used the caramel to cool 10-15., sweet, and used a meat thermometer that only went up to.! Salt in the vanilla add apple slices what i tried link is to an external site that may or not.