!” – Dayna, Recipe updated, originally posted October 2015. “WOW!! Heat butter in a large pan over a medium heat. They can. Everything is tossed into a pan — no browning, no hovering over a stove. It’s a quick and easy tomato soup made with canned … Add tomatoes. https://www.yummly.co.uk/recipes/tomato-soup-with-canned-tomatoes Heat butter in a large pan over a medium heat. Nutrition facts: The nutrition facts provided below are estimates. This recipe for creamy tomato soup using canned tomatoes is rich and creamy, and bursting with flavor. This tomato soup is excellent with canned tomatoes. Oh my gosh, this was amazing!! Step 3. Please note: This is not a recipe for canning. More reviews are in the comments section below. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. In a large nonreactive pot (see note), heat the olive oil and 2 tablespoons of butter over medium-low … Using canned tomatoes, this creamy tomato basil soup recipe is super easy, tastes delicious and comes together in under 25 minutes! Add the canned tomatoes (with juice), tomato paste, water and optional sugar. Simmer gently over lowest heat until ready to serve. Out comes the onion and the sauce is ready to be spooned over pasta. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from Muir Glen. You only need three main ingredients to make this velvety, rich tomato soup recipe. Melt butter over medium heat in a Dutch oven or large saucepan. We’re going to make them taste spectacular. Top with a few small leaves of torn basil. We are so happy you’re here. Click Go to signup for free! Tomato Paste: a little tomato paste to increase the richness of the tomato flavor. It is a recipe for a delicious dinner using home-canned tomatoes. Butter, tomatoes, and onion are simmered until slightly thickened. Remove basil stem and puree the soup using an immersion blender or transfer to food processor or high-power blender and puree, then return to pot. Once the pan is hot and the butter melted, add the onion and fry until translucent (2-3 minutes). If you don’t believe that our recipe helps you achieve perfect tomato soup at home, take a look at what our readers are saying about the recipe! If you want to use fresh tomatoes, you will need 10 to 12 medium tomatoes (or about 2 pounds). Last updated Dec 10, 2020. Roasting fresh summer tomatoes is obviously ideal when it comes to homemade tomato soup; however, that's not always realistic. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. Use a wooden spoon to break up the whole tomatoes, and stir to combine all ingredients. Add canned diced tomatoes, thyme, and broth. Since posting this in 2015, we have tweaked the recipe to be more clear and added a quick recipe video. We have omitted salt since you will need to add to your tastes. Season with a generous pinch of salt, a few cracks of freshly ground pepper, and 1/4 teaspoon of red pepper flakes. Read more, How to make the best, most flavorful homemade gravy with or without pan drippings. You will need 10 to 12 whole tomatoes (or about 2 pounds). You wouldn’t think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. This tomato soup from canned tomatoes is perfect for cold winter days, and is quick and easy to make. Custom Design by Nina Cross
How to cook tomato soup using canned tomatoes. What a delicious and easy tomato soup, my three and one-year old were as thrilled as my husband and I were.” – Ashley, “This is the best tomato soup, hands down!! An immersion blender does make quick work of this, or you can use a blender. Heat the olive oil in a large pan, then tip in the onion and garlic. Couldn’t be easier to make.” – John, “Made this exactly as written. Read more, Hands down, these smoky roasted fingerling potatoes are one of my favorite potato recipes. Are you looking for a slow cooking recipe? Well, you haven’t tried this recipe! Use our easy recipe for chicken, turkey, beef and even vegetables! Gradually add tomato juice and sugar. Place lid on pot, and bring to a simmer. There is a distinct difference. Butter: I prefer sautéing the onion in butter because it adds a sweet, creaminess to the soup. Save my name, email, and website in this browser for the next time I comment. Did I mention there are only three ingredients? The soup is inspired by one of the most famous recipes out there — Marcella Hazan’s Tomato Sauce. This, friends is your new favorite weeknight meal. Tomato Basil Soup with Canned Tomatoes. This recipe … Stir in flour, curry powder and onion powder until smooth. Remove from heat and blend to desired consistency with an immersion blender. This recipe uses canned tomatoes, or you can use fresh ones too, like I did. This search takes into account your taste preferences. Especially if you team it with a grilled cheese sandwich or a slab of crusty bread. This soup reminds me of cold nights. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. Homemade Tomato Soup with Canned Tomatoes Recipes 33,841 Recipes. It can easily be made on a weekday and comes together in… Cook, uncovered, for about 40 minutes. Add crushed tomatoes, chicken broth, salt, pepper and Italian Seasoning. 1 (28-ounce) can tomatoes, we prefer to use whole peeled or crushed, see notes for fresh tomatoes, 1 1/2 cups water, low sodium vegetable stock, or chicken stock, 1/2 teaspoon fine sea salt, or more to taste. Toast bread slices in your toaster until golden. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Try chopped or whole tinned tomatoes in our pasta, curry and chilli recipes. Can I add basil? After all, we love to enjoy a bowl of creamy tomato basil soup year-round -- even when we don't have loads of sweet red tomatoes hanging on the vine. – Adam and Joanne. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Stir in garlic and 1 1/2 tablespoons plain flour. Pack the tomato soup into the hot, … Adjust the soup for seasoning then grab a bowl…and maybe a grilled cheese sandwich? Easiest Ever Homemade Tomato Soup Liv B-Olivia. Tomato Soup from Canned Tomatoes: Does It Matter What Kind of Tomatoes I Use? Promise. Read more, How to make crispy baked sweet potato fries that are caramelized and on the outside and tender on the inside. This simple homemade tomato soup is quick, easy, and insanely delicious. Our recipes use whole food ingredients, for quick delicious meals your family will love! Next, pour in 2 undrained 28 oz. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Incredibly Easy and Creamy Vegetable Soup Recipe, Roasted Fingerling Potatoes with Craveable Sauce. 33,841 suggested recipes. It is also super quick and easy, and can be made from pantry (and fridge) staples. https://www.yummly.com/recipes/tomato-soup-with-canned-tomatoes Cook, uncovered, until thickened and heated through, about 5 minutes. Consider making a double… You can also use fresh tomatoes. It’s genius and absolutely delicious. The tomatoes are roasted along with a bit of red bell pepper. Plus, it comes together in under 20 minutes. Vegan/plant-based gravy substitutes… Sterilize the jars and lids in boiling water for at least 5 minutes. Quick tomato soup with canned tomatoes. Here you’ll find dozens of quick and easy recipes for dinner, lunch, side dishes, and more. You can use canned tomatoes — and should. We’re Adam and Joanne, the creators of Inspired Taste. Heavy cream mixes well with tomato, but be sure to add it slowly to reduce the chance of curdling. This was the best recipe for the tomato soup thank you so much it was so delicious I used the blender and it came out just as smooth and very tasty, All comments are moderated before appearing on the site. Here’s how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. First time commenting? This is my quick-and-easy healthier homemade version of canned tomato soup. Nacho Triangles with Salsa-Ranch Dipping Sauce. Thank you so much for waiting. Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor. Simmer for 15 minutes. If you don’t want to use refined white sugar you can substitute honey, or coconut sugar. https://www.bbc.co.uk/food/recipes/quick_tomato_and_basil_39444 You can peel them, but we skip this step since we will be blending the soup in the end anyway. Canned cream of tomato soup … Remove soup from heat and use an immersion blender (or pour into a regular blender, if desired) and blend until smooth and creamy.
You must be at least 16 years old to post a comment. It’s just as easy as canned soup but has a creamier texture and a fuller flavor. Classic Tomato Soup. Once the pan is hot and the butter melted, add the onion and fry until translucent (2-3 minutes). I find an immersion blender is useful, but a blender works, too. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Read more, You will love this quick and easy teriyaki chicken naturally sweetened with fresh orange and honey. Cannot say that emphatically enough. In a pinch you can use canned tomatoes, they won’t have the same flavor as roasted tomatoes but are still great. Quick and Easy Homemade Tomato Soup Recipe. Please review our Comment Guidelines. This is your new favorite weeknight meal. Serve with crusty bread, or a grilled cheese sandwich. Blend. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess). This soup is delicious with and without basil. Brown onion: sautéed onion adds to the richness of the flavor of the soup. This recipe is super easy to whip up with just 6 affordable ingredients and minimal prep. Skip. Quick and easy with ingredients you most likely have on hand. Add tomatoes, basil and stock and cook at medium boil 20 minutes to break down tomatoes. It’s best to peel them, but we have made the soup with unpeeled tomatoes. Add the canned tomatoes (with juice), tomato paste, water and optional sugar. You might also want to take a peek at our, Or, for something a little different, our. I just peeled the tomatoes, put em' in the pot and went right along with the recipe from there. This recipe for tomato soup is not full of all kinds of crazy ingredients. Yes No No Preference. Stir and bring to a simmer. Canned whole tomatoes: These add the main flavor to the soup, so don’t skimp on quality. I really wanted some tomato soup, and I just knew it would warm me up and Dex too. Easy Tomato Soup. Instead of relying on fresh tomatoes, which are soon to become pale and pasty supermarket duds, this easy tomato soup is made with canned whole … In fact, all you need are five ingredients, plus some salt and pepper. Yes, that’s right– canned tomatoes. Use a portion of canned fire-roasted tomatoes for extra flavor. Stir in 1/2 cup of flour to help thicken the tomato soup. Bring everything to a low simmer, add some salt and leave it alone for about 40 minutes. Who can resist a bowl of delicious creamy tomato soup? My favorite tomato soup recipe! Blend the soup, and then season to taste. Use canned or homemade refried beans, cheese, spices… Read more, Think of this as a mash up of black bean dip and onion dip. 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