Here's my recipe. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Easy basundi recipe with photos and video. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Sugar may also be substituted in place of condensed milk. Recipe of Kesar Basundi / Saffron Condensed Milk. Sugar - I use white sugar for this. Of course, full fat works the best, but the others work as well. Do try making it at home and serve this to your loved ones on special occasions. Combine both and simmer for around 20 minutes on low heat. This one is with the flavour and goodness of pomegranate or anar. Make sure the size of the pot is twice bigger, to avoid any spills. Basundi is a creamy and rich milk-based dessert. It is easy and simple to make at home by boiling and condensing the milk over low heat. The consistency of basundi is a one-step thicker to condensed milk. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. We used milk powder here, you can make it without it too Traditional, basundi recipe includes saffron. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Coming back to basundi, the recipe below is very flexible one. Cook the milk to a desired consistency. Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity.Stir in between. Boil well. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Oct 19, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Basundi is an excellent dessert for parties and picnics. Basundi is prepared by reducing milk and making it sweet. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Check Out Other Indian Sweets. Jan 20, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. No Indian festival is complete without these delicacies. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Saffron gives a beautiful colour and mild flavour to the sweet. Tags: anar basundi, basundi, basundi recipe, basundi without condensed milk, condensed milk… Nutrition Information Yield 4 Serving Size 3 Amount Per Serving Calories 334 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 5g Cholesterol 38mg Sodium 194mg Carbohydrates 46g Fiber 0g Sugar 38g Protein 12g. Keep them aside for the flavours to release. Jun 9, 2020 - Basundi is prepared by reducing milk and making it sweet. Hi friends, Wish you all a very happy new year. Skip to content. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Here is a quick video: This is a easy recipe which can be served to family and friends during gatherings and festivals. Keep a wooden ladle over the kadai diagonally. Stir well. When heating milk, keep stirring it slowly. basically, the texture and consistency differ from each other. One of the popular desserts in western India. Unlike many others, I prefer to prepare Basundi without using condensed milk. milk based desserts are a very popular recipe in india. yikes! Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Just the few ingredients and we get the delicious basundi. Add whole milk after the pressure cooking step for a more creamier basundi. I have used 4 cups in this recipe but you can also use 2 cups. TIP 1: To fasten the thickening of milk use condensed milk. Homemade sweetened condensed milk (Indian style)| Basundi ‘Basundi’ – meaning Sweetened condensed milk. This quantity will make about 8 servings. You can add any dry fruits and nuts you love. Anar Basundi - Quick Recipe, without condensed milk by Deepsikha Chakraborty. We made balls of milk powder for this because our rabadi made it a bit waxed and put the powder in the same way, it will not become fluffy. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Great recipe for Anar Basundi - Quick Recipe, without condensed milk. Step by step basundi recipe. Now it will form crust on top, fold that into the milk mix. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. While making basundi on a stove top, use a heavy wide bottom pot. Its a easy to make recipe but little time consuming. The addition of condensed milk gives a nice flavour and richness to basundi. Step 1. Also, it helps to enhance the sweet taste. #diwali Basundi is a dessert very popular in Western India. Remember rabadi (basundi) after it cools and thickens, then do not burn too much milk and thicken it. Saute for a longer time in the end to get thicker consistency like rabdi. INGREDIENTS 1 ltr full fat milk Saffron few strands dissolved in 1 tbsp milk Condensed milk – 200 ml 1/2 tsp rose water 1/2 tsp cardamom pwdr 2 tbsp thinly sliced pista 2 tbsp thinly sliced badam 1 tbsp And then add flavorings and nuts. DRY FRUIT BASUNDI Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. Now in 1 tblsp of warm milk add the saffron strands. Basundi is mostly popular in … Adjust the sweetness as per taste, you can always add more condensed milk later. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. Basundi recipe is easy to make a dessert with very few ingredients. It is made with milk, nuts, saffron. Step 1: Take a nonstick pan and pour milk into the pan. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Pour a tablespoon of water and let it sizzle then pour milk. One of the popular desserts in western India. So, lets start our new year with sweet, Basundi. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk … but there is a slight difference between these 2 recipes. Browse recipes by occasion, ingredients, cuisine, festivals and more.. It helps to prevent spilling of milk when it boils in medium flame. Best dessert. Boil the milk in a heavy bottom kadai. Add condensed milk first and then check for sugar and add only if needed else it will taste too sugary. Easy basundi recipe with photos and video. Take a heavy bottomed sauce pan and place it on a medium flame. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Variations for dudhi basundi recipe: Add more or less dudhi. Basundi is a rich, delicious and flavorful indian sweet made by thickening full fat milk and sugar. While it boils, cream/skin forms on top of milk which is called as malai in Hindi / paalaadai in Tamil . Saffron threads - Gives a beautiful color to the Basundhi. When basundi made with condensed milk it takes less time compared to the authentic method. The last stages are when the condensed milk can get burned at the bottom of the pan and completely alter the taste of the basundi. Take milk, sugar, condensed milk in a big pan and heat it up. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. This one is with the flavour and goodness of pomegranate or anar. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. One of the popular desserts in western India. Pour the thick, full fat milk in a wide based kadai. When the milk starts to rise, lower the flame and let it boil. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. (For 200 ml of milk use 50 ml of condensed milk) If you are suing sweetened reduce the amount of sugar very well. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Basundi is a famous India milk sweet. It took around 45 minutes on a low flame for me for the milk to get thickened. It can be made for any festival occasions. Method: 1. Oct 20, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. This is hassle free and easy to make. It is then garnished with nuts. Easy basundi recipe with photos and video. Best dessert. For me for the milk constantly and reduce it till it becomes thick and the quantity the... 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