[3] Not all are cultivated: Common sorrel has been cultivated for centuries. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. Russian words for sorrel include щавель, гнедой, кислица, рыжий человек, гнедая лошадь and красновато-коричневый. It occurs as an introduced species in parts of New Zealand, Australia and North America.[4]. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).It is prepared with ripe pumpkin meat and enjoyed by both young and old. Species of flowering plant in the family Polygonaceae, Learn how and when to remove this template message, "The Plant List: A Working List of All Plant Species", https://en.wikipedia.org/w/index.php?title=Sorrel&oldid=995298046, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Articles with unsourced statements from March 2019, Articles with unsourced statements from April 2019, Articles needing additional references from January 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 December 2020, at 07:58. The leaves, when consumed raw, have a sour taste. Common sorrel has been cultivated for centuries. Just better. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. Menene sorrels da Hausa? <> A kind of plant with acidic leaves, especially Rumex acetosa , sometimes used as a salad vegetable. Sorrel Drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years , it has earn its self the name “The Christmas Drink” partly due to its red Santa Claus- ish color and largely due to the time it produces the flowers sepals use for making sorrel juice as we call it locally. Reservations 01306 889414 The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries.The plant's sharp taste is due to oxalic acid.. About. Making Sorrel Juice using the Sorrel sepals. 115Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Raw sorrel can be included in a mixed green salad - it goes particularly well with baby spinach leaves. The yakwa leaves themselves are used to make different kinds of soup including groundnut soup… In Romania, wild or garden sorrel, known as măcriş or ştevie, is used to make sour soups, stewed with spinach, added fresh to lettuce and spinach in salads or over open sandwiches. [2][3] The species is dioecious, with stamens and pistils on different plants. Find more Russian words at wordhippo.com! In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. It is also used in stews usually in addition to spinach. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meats or eggs. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. sorrel being prepared for the miyan taush dish Tsiron yakuwa da ake yin miyar taushe da ganyensa; ganyen na da ɗan tsami-tsami, kuma ana samin saɓorodo daga furenta. Ma'ana da fassarar sorrels. Common sorrel is a common, upright plant, often found in grasslands, and along woodland edges and roadside verges. (Malvaceae) is otherwise known as Roselle or red sorrel (English) and isapa (Western Nigeria). The upper ones are sessile, and frequently become crimson. The plant has a distinct sharp, sour taste due to the presence of oxalic acid. However, depending on the part of the world you are in, it could be called roselle, sorrel, red sorrel, Jamaican sorrel, sour tea etc. In Armenia, the leaves are collected in spring, woven into braids, and dried for use during winter. Zobo is generally called hibiscus in English. Several subspecies have been named. All of these plants belong to the Rumex genus of plants and are good fresh in salads or cooked in … The drink is also known as Roselle drink and called Sorrel drink in the Carribean. [citation needed], Rumex acetosa occurs in grassland habitats throughout Europe from the northern Mediterranean coast to the north of Scandinavia and in parts of Central Asia. Nairaland Forum / Nairaland / General / Health / Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language) (5726 Views), The Health Benefits Of Roselle Or Hibiscus (ZOBO) / Why Pregnant Women Should Not Drink Zobo / Health Benefits And Side Effects Of Zobo Drink (2) (3) (4), Thermostat Laboratory Incubator For Sale / Free Dental Advice / I Want Twins, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. You can replace chervil with fresh parsley. Sorrel has a sour, almost bitter, flavour and so is often combined with other ingredients. Linnea Covington May 11, 2016. Sorrel contains a high potassium level (a single cup contains 15% of your daily recommended intake), which is a key mineral for a healthy human body. It is also used in stews usually in addition to spinach. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. 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